Ginger Cocoa Cinnamon Soy Milk

This is actually something I came up with to use up the last of my green vegetable powder.So, I always add it to this nutrient-rich drink.It's easier to blend it all together if you stir everything well before adding the soy milk.Adjust the sweetness to taste; if it needs more, mix in honey or your choice of sweetener. Recipe by Nikonikomakki-

I received lots of kiwis, so I made a nutritious smoothie.Cinnamon has anti-blemish, anti-wrinkle and anti-sagging properties, so I have some every day.It's easy to make if you mix everything together well before adding the soy milk.If you have any leftover vegetable powder, add it because it's tasty and adds color.Green kiwis are tarter than golden ones, so add honey if you like. Recipe by Nikonikomakki-

I used to buy soy milk in the US. Now I make myself minus any chemicals/ stabilizers. Tastes so much better when made fresh 🥰

In Japan, I don't see Eggnog at grocery store...so I just decided to make a homemade one! Plus, I can make Eggnog in a healthier way. Merry Christmas! Cheers!!!

I love user "spain"'s recipes, and I uploaded copy-cat recipes, but then I realized this was unfair, and so I made some changes.I used a whisk to mix the tofu, which didn't affect the taste, but if you use a blender, it will be even creamier. Please use brown cane sugar to add a bit of richness, since this doesn't call for heavy cream. For one 20 cm [7.9 in] diameter bowlful. Recipe by Emacchi mama

This is a variation of the "Kinako and soy milk" my friend told me about. Ever since I started drinking this, my constipation has become better and I no longer feel chilly all the time. Because of that it's helping me lose weight, too! My skin is much smoother so that makeup goes on nicely. As a bonus, my menstrual pains are much lighter, too. It's been transformed into a magical drink!!-You can make this with cold soy milk too, but the kinako and sesame may form clumps, so it's better to warm it up to 60 °C.-I added honey to the kinako soy milk recipe my friend taught me for sweetness, and tried adding black sesame seeds, too, which are good for your skin. Recipe by Hazukicchi

I used the idea from "Milsuke"'s Milk Jam and "Hironozomiyuuma"'s Condensed Milk recipe. I wanted the jam to be macrobiotic, so I tried making it delicious while using non-flavored soy milk and beet root. It is also a jam that will be good for a gift. Secretly, I am proud of it.I recommend using earl grey tea which has a strong flavor.Simmering the hull of the vanilla beans will reduce the soy milk-like flavor. Do not omit this process.It is hard to tell when the jam is ready. If you can see the bottom of the pan for just one second when you scrape the bottom of the pan, it has the consistency of a condensed milk. If you can see the bottom of the pan for about 2 seconds, it has the right consistency for a jam. Adjust the consistency to your liking.Do not take your eyes off the pan once you start making it and continue stirring while cooking. Recipe by Meifan

I tried putting vinegar in soy milk and it thickened and became creamy. I thought it looked like yogurt!1. I used the type of soy milk you can make tofu with (a full fat, unsweetened soy milk). When I tried making it with reduced-fat soy milk, it didn't thicken. But when I tried it with a mixture of half regular soy milk and half reduced-fat soy milk, it worked.2. Once the soy milk has thickened, if you add more vinegar afterwards, the creaminess will be gone.3. Depending on the kind of soy milk used, you may need to add more vinegar. Adjust the amount if necessary. For 1 serving. Recipe by Wagamamamusume

#heirloomMy grandmum often makes porridges for my younger cousins using soybeans because they are healthy and there were always leftover beans. My brother and I loved to use them to make soy milk. This is our recipe for the creamiest, most flavorful and delicious soy milk.

I wanted to make something that was a bit macrobiotic, healthy and delicious. Even if something is healthy, if it doesn't taste that good... it's not worth eating. Apparently beet sugar is good in macrobiotic cooking. Try reducing the sugar, or using honey, maple syrup, or cane sugar instead - sounds healthy.Even thought these puddings have no cream in them, they're really rich and delicious. They contain cocoa polyphenols, soy isoflavones, calcium, and vegetable proteins. On top of that, gelatin contains collagen! If you decrease the soy milk a tiny bit and add brandy or rum, it's really delicious. For 4 servings. Recipe by Asamato

An original homemade soy milk from skinless soy beans. No added sugar or other flavour.

I uploaded this recipe to commemorate my smoothie kick.This smoothie is suited for grown-ups and has an easy-to-remember ratio of ingredients.The cornflakes and cinnamon are optional.Adjust the sweetness to taste. For example, if it's not sweet enough, add liquid sugar, or use unsweetened coffee, and enjoy the pure natural sweetness of the banana. Recipe by Dorayuuku.

I wanted to drink unprocessed soy milk in a tasty and healthy way, so I came up with this.When you are adding the soy milk, make sure you add it in small batches at first. If you add it all at once, it will separate!Adjust the amounts of honey and sesame paste to your liking. Recipe by John Lee Cooker

I used to make soy milk pudding in a pot. But I tried making it in a microwave to reduce the amount of dishes and to omit using a stove.The microwave in my house is 600 W.Adjust the cooking time to your microwave. Recipe by Ryo---ko

Due to the shortage of dairy products and to conserve electricity, I came up with this simple recipe that uses soy milk and doesn't rely on the microwave.I recommend using 6 g cornstarch when making this cream for filling.In Step 3, turn the heat off just when you think it needs only a little more cooking, since this cream will stiffen after it's cooled down. If you do overcook the cream or if it stiffens too much in the fridge, add a bit more soy milk and stir it up to make it smooth. Recipe by Makunouchi

You can make chocolate truffles with tofu or skimmed milk without cream. So I was wondering if I could make them with soy milk. I tried it and it was a big success! It is very easy to make and you will have very rich and tasty chocolate truffles. I served them with milk and my father thought he was eating normal chocolate truffles made with cream. On Valentine's Day, I will give these to my friends and myself!It is important to melt the chocolate until it is very smooth. When you microwave the chocolate the first time, heat in 10 to 20 second increments, checking as you go to make sure it doesn't burn. You can use pure or processed soy milk. If you don't like soy milk, use milk! Honey is fine, but if you use mizuame syrup, the result will be softer and smoother. I use coffee powder to hide the smell of the soy milk. Recipe by healthy*

I was trying to find an easy snack recipe, which everybody can enjoy including kids, then I came up with this dish with my own twist. Recipe by Eriko0824

I like American Classic Chocolate pudding, So why don't I try it with Soy Milk and Green tea.

I knew that you could make yogurt with soy milk, so I gave it a shot.If it's summer you can just leave this to ferment at room temperature The longer you leave the milk to ferment, the more sour the yogurt will become. Recipe by Misui sensei

I wanted to make a healthy dessert, so I came up with this recipe that doesn't use eggs or heavy cream. I didn't even imagine that I could make such a soft and jiggly pudding without heavy cream.Please don't bring the soy milk to the boil. Heat it up, and once you start seeing bubbles around the rim, turn off the heat. Recipe by Hacchun

My family requested a hot pot because it was starting to get cold.Be careful about the heat because the soy milk will start to get clumpy when it boils. Adjust the heat accordingly.But even if the soy milk does get chunky while cooking, it's almost like tofu and tasty in its own way.Sprinkle green onions or add a little ponzu sauce when serving. Recipe by kazz72

I came up with this smoothie by tossing together some ingredients I had on hand.If you don't have black sesame paste, use white sesame paste or ground sesame, then add sugar to taste.If you use ground sesame, it will be a bit grainy.Using paste gives a smooth texture. Recipe by chaccoco

#全球烹飪8/26 ～9/1 低GI 美味募集～澱粉類：燕麥、黑豆（黑豆漿）水果類：藍莓、紅龍果簡單方便的隔夜燕麥，當早餐、下午茶小點心，甚至是宵夜都可以，營養好吃又輕盈！😋-----------------------------------------------黑豆➡️堪稱「國民超級蛋白質」，每100g黑豆約有37g優質蛋白質，可以透過關鍵營養價值，幫助維持身體健康運作，符合「超級食物」的定義。黑豆不僅好處多多，日常生活中其實也非常方便攝取，例如可以從黑豆腐、黑豆漿等食物中，攝取黑豆豐富多樣的營養。

I used soy milk to give it a healthy finish. The soy milk aroma will become mellow if you add soy sauce.It will spoil the flavour if you let the soup boil. If you don't like soy milk, use two cups of milk instead. This has a mild flavour and is easy to drink. Only add a little soy sauce!! Recipe by Hanamaruranchi

I came up with the for my son who has a dairy and egg allergy.I wanted to also use up some soy milk I had.The picture is of a version where I added milk. After pouring it in the mould, drop it on the counter at least once to bring the air bubbles to the surface.You can also add fruit as well. You can also add ingredients other than kinako. Recipe by Hamingumu-n

A breakfast drink for busy morningsToyohira Health Center, City of SapporoVolunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

I don't like soy milk or vinegar but I wanted to take in the nutrients so I made this drink.Be careful if heating the drink.If you just heat it up normally, the ingredients may separate or overflow. I used the microwave and it exploded inside. Recipe by Fumino

A veggie-filled hot pot is popular with my family on cold days...Be careful not to boil the soy milk. This recipe uses vegetables that don't take much time to cook. Recipe by meg115