Macrobiotic Soy Milk Tea Jam
I used the idea from "Milsuke"'s Milk Jam and "Hironozomiyuuma"'s Condensed Milk recipe. I wanted the jam to be macrobiotic, so I tried making it delicious while using non-flavored soy milk and beet root. It is also a jam that will be good for a gift. Secretly, I am proud of it.
I recommend using earl grey tea which has a strong flavor.
Simmering the hull of the vanilla beans will reduce the soy milk-like flavor. Do not omit this process.
It is hard to tell when the jam is ready. If you can see the bottom of the pan for just one second when you scrape the bottom of the pan, it has the consistency of a condensed milk. If you can see the bottom of the pan for about 2 seconds, it has the right consistency for a jam. Adjust the consistency to your liking.
Do not take your eyes off the pan once you start making it and continue stirring while cooking. Recipe by Meifan
Macrobiotic Soy Milk Tea Jam
I used the idea from "Milsuke"'s Milk Jam and "Hironozomiyuuma"'s Condensed Milk recipe. I wanted the jam to be macrobiotic, so I tried making it delicious while using non-flavored soy milk and beet root. It is also a jam that will be good for a gift. Secretly, I am proud of it.
I recommend using earl grey tea which has a strong flavor.
Simmering the hull of the vanilla beans will reduce the soy milk-like flavor. Do not omit this process.
It is hard to tell when the jam is ready. If you can see the bottom of the pan for just one second when you scrape the bottom of the pan, it has the consistency of a condensed milk. If you can see the bottom of the pan for about 2 seconds, it has the right consistency for a jam. Adjust the consistency to your liking.
Do not take your eyes off the pan once you start making it and continue stirring while cooking. Recipe by Meifan
Cooking Instructions
- 1
About the size of the pan, I used Le Creuset cookware. A 20 cm round cocotte will be the perfect size for 500 ml soy milk. A 20 cm pan will be too small if making the double amount with 1 liter of soy milk. 24 cm was the perfect size for 1 liter.
- 2
Portion out the tea into strainers if not already in bags. Wet an empty jam jar with water, and heat it up for 1 minute in a 600 W microwave. Let the jar dry naturally. (This will be the sterilizing.)
- 3
Put all ingredients except the tea leaves in a pan. Add the vanilla beans still inside their hull. Heat over medium heat. Continue mixing to melt the sugar.
- 4
Reduce the fire to a slightly low heat when the mixture comes to a boil. Put the tea leaves in the pan, simmer for 5 minutes and then take the tea leaves out. Simmer for another 5 minutes and then take the vanilla beans out. Continue stirring and simmer for a while.
- 5
Take out the vanilla beans from the hull and put the beans back into the pan.
- 6
Turn up heat to medium and continue stirring with a wooden spatula. After 15 to 20 minutes, when the mixture is thick enough that you can see the bottom of the pan for about 1 to 2 seconds after scraping it with the spatula, it's ready.
- 7
If you keep the jam in a sterilized jar, it can be stored for 1 month.
- 8
If you don't add any tea leaves, you'll have a soy milk jam, which is delicious as well. Give it a try! In that case, take out the hull of vanilla beans 10 minutes after the mixture comes to a boil. Of course, the flavor will definitely improve if you put the vanilla beans back into the pan.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Milk Tea Jam Milk Tea Jam
While I was making milk jam, I got the urge to make milk tea jam.Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama
-
-
Homemade Milk Jam Black Tea Flavor Homemade Milk Jam Black Tea Flavor
To create this, I reworked my recipe for condensed milk.The key to making this is turning off the heat when you're wondering if it's thickening or not. If you turn off the heat prematurely and it's watery, heat again.It hardens when chilled. If it becomes too hard, reheat it. Recipe by Akahoppe -
Apple Tea Jam Apple Tea Jam
I was bored with regular apple jam, so I tried to come up with something new and this recipe was born. I imagined tea would be a great match with apples since there is apple tea. I ended up with a jam with a perfect color and smell.Please use any tea and sugar you prefer. I recommend using Earl Grey because of the strong fragrance. I also recommend using Jonathan apples since they don't fall apart when cooked, but I used Fuji this time and it was delicious. Bottle in a small jar, pack it with scones and bread, and it will be a very popular gift! For 1-2 medium jar. Recipe by yaburie. -
Yuzu Citrus Tea (Yuzu Jam) Yuzu Citrus Tea (Yuzu Jam)
I receive a ton of yuzu every year. Ever since my mother-in-law taught me how to make yuzu jam, I've been making it every year. I am sharing the recipe here to keep as a record.Keep an eye on the pot while it is boiling, and to prevent burning, stir it up from the bottom. While boiling, the yuzu jam may sputter out, so be careful. The photo shows 3 times the amount (6 kg) of yuzu. I make a bunch and freeze it. Recipe by Mirusuke -
Ginger Jam For Ginger Tea Ginger Jam For Ginger Tea
I occasionally buy direct-from-the-producer jam. I went to buy some the other day, and they were out of stock, so I asked the lady who makes it for the recipe. From there I adapted it through a lot of trial and error.You can use this in all kinds of recipes, so it's very handy to have on hand.You can use it in sweet recipes too, like my recipe "Warming Ginger Caramel " -.Boost your immune system and increase your circulation in a delicious way, so that you can stay healthy and avoid getting sick. Recipe by Ittomama -
Yuzu Jam and Tea Muffins Yuzu Jam and Tea Muffins
I had a lot of yuzu jam.Wrap the roasted walnuts in parchment paper used to roast them and crush with a rolling pin.Grind the tea leaves in a mill or with a mortar and pestle. Try using Earl Grey tea.If it's not too much trouble, sift the flour. For 6 muffins. Recipe by uzukaji -
Simple Medicinal Yuzu Jam & Yuzu Tea Simple Medicinal Yuzu Jam & Yuzu Tea
Yuzu has properties to help aid digestion and cures hangovers.While the yuzu peel warms the body, the juice cools it.So this has ginger, which warms you up.Eating ginger helps digestion too, so this makes me happy after eating too much.The sweetness is made by the same net weight of yuzu peel and juice. Honey moisturizes the body during the dry winter seasons, acts as a barrier against viruses and sickness, so you may want to include it. However, if you don't have any, you can just use sugar!If it's not sweet, once you've made the yuzu tea, you can add honey.And please add yuzu juice as well. Recipe by Noritama@kusuimun -
Black Tea and Strawberry Jam Cupcake Black Tea and Strawberry Jam Cupcake
When I once tried a cupcake like this, it was so delicious that I tried to recreate it while recalling the taste from memory.When topping with strawberry jam in the last step, keep in mind that it will spread as it bakes. (If you don't want it to spread, you can marbleize it as in Step 5.)Adjust the baking time according to the size of your cupcakes and your oven. Recipe by Hokkori-no -
Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam) Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam)
I always drink hot tea by dissolving store bought jam, homemade dark brown sugar and ginger jam in hot water, but I thought that it would sure be convenient if the tea and ginger were mixed to begin with, so I made this. It has a nice sweet yet not not too sweet taste.Adjust the microwaving time based on the type of material and size of the container you use.(Tip: The mixture may boil over if you use a container that is too small. I used a 12x20cm silicone microwave steamer.) Recipe by Hokkori-no -
Tea Flavored Mini Cakes with Strawberry Jam Tea Flavored Mini Cakes with Strawberry Jam
I rearranged another recipe for cupcakes with tea leaves and strawberry jam using petite gateau molds.I changed the amount of egg to 1/2, then it turns to a fluffy texture.Adjust the baking time depending on the size of your mold and the oven. Recipe by Hokkori-no -
Heartwarming Yuzu Tea (Yuzu Jam) Heartwarming Yuzu Tea (Yuzu Jam)
In Autumn, we get a lot of yuzu in my parents' garden and we make yuzu tea every year.Jam hardens more than you think when it's cool. So remove from heat when you think it is still a bit runny. (I simmered it for more than 30 minutes and it turned solid hard later.)Put the leftover pith and pips in a gauze sachet and enjoy a yuzu bath♪. For 3 small pots. Recipe by som
More Recipes
- For Cherry Blossom Viewing Bento Sakura Wine Jello
- ＊Carrot Kinpira Stir-fry ＊ For Bento Boxes ＊
- Ray's' Pizookie*
- Chicken Salad Sandwich
- Garlic Toast Breakfast Sandwich
- Bacon, Tomato & Artichoke Pasta
- California Roll-Style Sushi Rolls For Cherry-blossom Viewing
- Shrimp Pasta
- Steak Nachos
- Easy Cake Flour Curry Naan
Comments