I wanted to drink unprocessed soy milk in a tasty and healthy way, so I came up with this.When you are adding the soy milk, make sure you add it in small batches at first. If you add it all at once, it will separate!Adjust the amounts of honey and sesame paste to your liking. Recipe by John Lee Cooker

I got some delicious sake lees from a sake manufacturer and also was chosen as a food tester for an artificial sweetener.The microwaving time is approximate, so adjust to your preference and the appliance you have at home. For 1 cup. Recipe by Koubun mama

I uploaded this recipe to commemorate my smoothie kick.This smoothie is suited for grown-ups and has an easy-to-remember ratio of ingredients.The cornflakes and cinnamon are optional.Adjust the sweetness to taste. For example, if it's not sweet enough, add liquid sugar, or use unsweetened coffee, and enjoy the pure natural sweetness of the banana. Recipe by Dorayuuku.

My younger sister was addicted to brown sugar and black vinegar soy milk drinks, so I tried drinking them too. Once I added banana and cinnamon, I started to drink them more often.I couldn't find a similar recipe, so I uploaded it.I like black vinegar, so I add a tablespoon! But I guess if you increase the amount of vinegar, if you also increase the amount of sugar.I love cinnamon, so I always add it. Recipe by Nikonikomakki-

This is actually something I came up with to use up the last of my green vegetable powder.So, I always add it to this nutrient-rich drink.It's easier to blend it all together if you stir everything well before adding the soy milk.Adjust the sweetness to taste; if it needs more, mix in honey or your choice of sweetener. Recipe by Nikonikomakki-

It tastes mild and sweet. It’s very easy to cook,too.

I came up with this smoothie by tossing together some ingredients I had on hand.If you don't have black sesame paste, use white sesame paste or ground sesame, then add sugar to taste.If you use ground sesame, it will be a bit grainy.Using paste gives a smooth texture. Recipe by chaccoco

Made simply by just mixing. The first step to a good breakfast routine.Toyohira Health Center, City of SapporoVolunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

I used to make soy milk pudding in a pot. But I tried making it in a microwave to reduce the amount of dishes and to omit using a stove.The microwave in my house is 600 W.Adjust the cooking time to your microwave. Recipe by Ryo---ko

When my daughter went off her banana kick, she left one sitting in the fridge. One morning, we were out of breakfast tea and milk. We had soy milk, but since my husband won't drink it straight, I just whipped this up, since I was pressed for time, and it was a hit!If the banana and soy milk are chilled, you only need little bit of ice. Since you'll be using a whisk, the bigger the bowl, the better. The more lemon juice, the more refreshing it is, so adjust the amount to taste. If the banana is ripe, or if you want to reduce the calories, omit the sugar. Recipe by Mogucchi

Due to the shortage of dairy products and to conserve electricity, I came up with this simple recipe that uses soy milk and doesn't rely on the microwave.I recommend using 6 g cornstarch when making this cream for filling.In Step 3, turn the heat off just when you think it needs only a little more cooking, since this cream will stiffen after it's cooled down. If you do overcook the cream or if it stiffens too much in the fridge, add a bit more soy milk and stir it up to make it smooth. Recipe by Makunouchi