Puff puff

Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

My family love it and my guest really enjoyed it.#sokoto

I lyk eating it in d morning. #streetfoodrecipecontest

I like cream puff. Let’s enjoy tea time.

I was craving for the Sambal Bilis Puff at Dome Restaurant, but due to lockdown, I've decided to Google the recipes and make them myself. It turns out amazing, crunchy and yummy! The baked puff is still crunchy when I leave it outside overnight.

Recipe : www.dessertfortwo.com/15-minute-puff-pastry/I used this recipe to make puff pastry for my "Apple Turnover". Check my "Apple Turnover" recipe on my previous post.

I was thinking of a snacks for iftar my kids suggested samosa they like it alot.#ramadhanrecipecontest

I've made these pancakes for a lot of friends and family. If I don't tell them they are vegan then nobody knows. They are delicious.

My family like it so i decided to make it and it’s taste so delicious

My mom made this bread all my life growing up, she gave me her recipe and I have stuck with it to this day, my family loves it and I end up baking it twice a week. everyone who taste it ask for the recipe so I decided to share it with all.

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

This puff pastry is a family recipe passed down to me from my mom. Frozen puff pastry is easy to use, but homemade puff pastry is truly delicious.I think it's better to make the crust in a cool place so the butter won't melt. The dough won't come together easily at first, but don't give up. As you continue rolling it out and folding it, it will come together. Recipe by Bulgari angel

I made this for my children's lunch during Summer break. Their friends enjoyed it too when they came over.I rearranged it into a calzone..◇Pay attention to the consistency as you add the water.◇Since you have to cook them in the toaster oven one by one, you can bake all 3 at the same time if you have an oven.◇I've recently become hooked on using unscented grapeseed oil, but it's up to you. Recipe by *mocomoco*

This is my own recipe. I made it for my boyfriend and his father for the first time and they loved it.

These pitas came out great! This was my first time making them and they were very easy.

This is my recipe,really delicious and best during iftar #Ramadan special

Me and my best friend cooked it together for our family

My family enjoyed it alot#myfavouritesallahmealsokoto

This recipe is common in our country, it serve occasionally, snack, breakfast, or dessert. this one is my favorite foodie, and also my kids they love it too.

Recipe from a young Chinese chef from Malaysia, now it’s The ONLY CURRY PUFF (#KARIPAP) recipe that we need. It’s very Basic but seriously easy and yummy. This one here, for our Outing on Australia Day, 26th Jan. Made this a day earlier. Half baked them, then refrigerated. Deep fried the next morning before hitting the road.#breakfast #yummy #tasty #dessert #teatime #baking #food #puff #pastry #starch #familyrecipe #protein #heirloom #currypuff #puff #mincedmeat #meat #chicken #potato #karipap #breakfast #lunch #dinner #dessert #snack #daging #ayam #teatime #savoury

this is our fresh home made pumpkin bread.

Well this is a perfect dish for an evening tea party. I made two such pizzas and it was really filling for our guests. On top of this I had also made chocolate cupcakes with Vanilla buttercream frosting. Well the recipe of the cupcakes will be uploaded soon.

been using it forever [ok} it always has satisfied our family!

I wanted to make naan that not only went well with curry, but could be enjoyed for breakfast if any were left over. Since they can be cooked in a frying pan and will puff up nicely, they might be easier than regular rolls or loaves of bread!Since the dough continues to rise with residual heat after it's microwaved, put it in a warm place if possible. The dough will puff up when it's cooked.Since I added yogurt to the dough, it has a lightly tart, but easy-to-eat flavor. If you use milk only it will have a gentle creamy flavor. I recommend that too. For 4 pieces. Recipe by yaburie

I kind of hit on this recipe by accident when I was trying to make puff pasty.If you repeat the rolling and folding process in Step 2 enough times, your cookies will have layers just like puff pastry and you'll get 'pie' cookies If you omit this step, they'll be more like ordinary, crunchy cookies. Recipe by tiormoon

this dough is exactly how I like my dough it took many different trys to get the taste and texture that I wanted I hope that u all enjoy it as much as my family and friends do.

This is our family recipe for wheat germ bread that I bake as a large loaf and use for open faced sandwiches.You can buy roasted wheat germ, but it has a much better fragrance if you roast it yourself just before using it.I used regular bread flour. If you use domestically grown wheat bread flour, add less water. Recipe by DUFFYchan

My stepmom, Lena made these for our dinner when visiting. I love carrots & they were delicious!

Laziness plus hunger can’t mix