Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms
cookpad.japan @cookpad_jp
I added lots of my hubby's favorite mushrooms to his favorite hayashi rice.
By adding mushrooms, you will add a lot of great tasting stock to the stew.
Microwave the onion to cut down on the cooking time.
If you cool and rest the stew for a while, it will become even tastier. (Be careful not to let it burn when you re-heat it.)
Add a bay leaf if you like to make the stew even more authentic tasting. Recipe by Miashanmama
Open in Cookpad AppCooking Instructions
- 1
Cut the onion into wedges. Cut up the mushrooms into easy to eat pieces. I used button mushrooms, shimeji mushrooms, and maitake mushrooms this time.
- 2
Put half the butter (10 g) and the garlic powder in a pan, and heat the pan over low heat until it's fragrant. Turn the heat up to high, sauté the meat, and take it out.
- 3
Add the rest of the butter (10 g) to the pan, and sauté the onion until it has wilted over low-medium heat.
- 4
Add the mushrooms, and sauté until the mushrooms are cooked thoroughy. Return the meat from Step 2 to the pan.
- 5
Add the red wine, and bring to a boil over high heat to evaporate the alcohol, taking care not to let it burn. Add the water and bring to a boil.
- 6
When it comes to a boil skim off the scum. Add the soup stock cube, tomato ketchup and Worcestershire-style sauce. Cover with a lid and simmer over low heat for 10 minutes.
- 7
Add the demi-glace sauce and maple syrup. Simmer for 5 minutes while stirring occasionally. Season with salt and pepper, and it's done.
- 8
I recommend using maple syrup, but you can use caramel sauce, honey or sugar instead. The amounts will differ, so check the taste while adding them.
- 9
If you have a lot of hayashi rice left over, I recommend making"With leftover hayashi rice: baked hayashi with creamy egg".
- 10
If you have an awkward amount of hayashi rice left over, I recommend making"Easy with leftover hayashi rice Demi-glace croquettes"
Linked Recipes
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Hayashi Rice (Hashed Beef Stew on Rice) for Adults
We make hayashi rice a lot. As time went by, I gradually settled on this method which uses a generous amount of red wine.You don't need a lot of flavorings or soup stock granules and so on; the simple combination of beef and wine is delicious enough.Once you add the red wine, make sure to simmer rapidly to evaporate the alcohol. If you're using tomato juice, just simmer until it's blended with the beef and the liquid in the pan has reduced to about half.Once the demi-glace sauce is added, don't let it burn. If you overcook this stew, the beef will get tough so watch out! Recipe by Mawaru7
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)
I made this for my eldest daughter, who finds hayashi rice made from commercial roux mix to be too sour.If you stir-fry the meat for too long it'll become tough, so add the sauce when the meat is still a bit raw .This is also delicious served with bread or pasta. Recipe by Myumako
Easy Rice Cooker Beef Stew (Japanese Style)
A low carb and hearty beef stew made in the rice cooker. I “dried” the beef on kitchen towels before marinading them as I wanted to eliminate the additional step of browning them on the pan. The stew turns out great, no overly gamey smell. Great for meal preps and busy nights! You can also add in potatoes, daikon or any greens.#keto #mealprep #beef #onepot
Nikki's Beef Stew Over Rice
Just a quick cheap and easy supper I came up with to feed my family of 5 😉
Tomato Hashed Beef Stew
This is a tomato lover's hashed beef stew, that I'm writing down for a tomato-loving friend, from one tomato lover to another.Microwave the onion beforehand to reduce its cooking time.If you let the stew cool down and rest for a while, it will become even more delicious. (Take care not to let it burn.)Add a bay leaf to make it taste really authentic.If you don't like the sourness of the tomatoes, increase the sugar. Recipe by Miashanmama
My Easy Basic Hashed Beef Stew
I've always liked hashed beef stew (hayashi rice), and I used to watch my mother make it when I lived at home!It's really important to stir fry the onion well. The beef slices are thin, so slices with a lot of fat are more tasty! Recipe by Kyoku
Homemade Hashed Beef Stew
This is our house recipe.Saute the onions first, and then saute the flour for 3 minutes. Recipe by Komatsuta
Restaurant-style Beef Stew with Big Chunks
My husband told me that he wanted to eat beef stew with big chunks of meat! So I made this.Beef gristle block is large in size and tough, so it needs to be simmered for two hours. If you don't have time, you can cut it smaller. The meat will be more tender the longer you simmer it. After you add the roux, it will burn if you simmer, so you just have to let all the ingredients meld on low heat. "May Queen" baking potatoes are delicious and will not fall apart during cooking. Recipe by Chietamadon
Superb Hashed Beef Stew with Canned Tomatoes
I wanted to make something for my kids using vegetables rather than a ready-made roux. Apparently, canned tomatoes have 3 times the nutrients of fresh tomatoes. If you have 20 minutes, you can easily make this delicious dish. If you let it sit overnight, it's great for guests, too!Once you sprinkle in the flour, quickly mix and cook! Recipe by Rikutanmammy
Flavored Rice Made With Chunky Stew
My mother made sticky rice using the liquid from stewed pork. My husband doesn't really like sticky rice, so I made it with regular rice. Recipe by Soukuu-kun mama
Chinese Spicy Beef Stew
This is a traditional Chinese beef stew. Usually, we have it with white rice or white noodles. If you like, you can season it with Chinese chili oil and sprinkle finely chopped cilantro on top of it. The taste is so yummy!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious
Pork rice wine stew
Rice wine is a traditional drink like a beer consume during festival back in my village. I use to help my grandma make them with sticky rice and fermented them for a few months. This stew inspire by that memory. The video in my YouTube channel : Homecooking For Love one ( just a humble n homemade video 🤪 )
Hashed Beef Stew with Ingredients and Canned Tomatoes at Home
I don't like ready-made hashed beef stew roux and consomme, so I made my own with common ingredients.My husband and kids told me it's easy to eat and they love it.Once you are used to this homemade taste, you can't go back to ready-made roux.If you prefer darker colour, stir-fry the flour in the pan until it becomes brown before adding it. Recipe by Harapekoaomushi-
MiMi's Beef Stew
This is a great dinner you can prepare the night before and let it cook on low all night! Very good with bread and butter or biscuits! Very filling :hungry
Beef Stew with Oyster Mushrooms and Green Lentils
Lentils rank among the world’s healthiest foods, but don’t let that lower your expectations for this dish! This beef stew is hearty and savory, yet still has a fresh herbaceous flavor from the garlic and fresh thyme. The oyster mushrooms, thinly sliced beef, and carrots give this dish a unique flavor that will definitely have you joining the clean plate club. Learn more at www.PeachDish.com
My Beef Stew
Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.
Easy Beef Stew
This is a recipe for cold winter days for my married older brother and his wife who are busy with work and child rearing. This warm stew is nutritious, prevents colds, and has plenty of carrots.If you really sear the meat well at first before adding the wine, it ends up delicious. I usually add mushrooms and potatoes when I make it, but when I make it to freeze I leave out the potatoes. When adding potatoes, add them in during Step 5 as you add the can of demi-glace sauce. For 4 servings. Recipe by Mawaru7
Nan's Hearty Beef Stew
This bourguignon-style hearty beef stew is a very flavorful comfort food that's relatively easy to prepare. A complete and balanced meal, it comes together in one pot (cast iron Dutch oven works best) that slow cooks in the oven. This would probably adapt well to cooking in a large countertop slow cooker, but I've not tried that method.I prefer using pork belly rather than bacon, but my grocery had run out. The only bacon I ever buy is Wright brand thick cut. It's excellent! I also love using whole garlic cloves in this because roast garlic is SO delicious (and I'm a junkie when it comes to garlic and onions). I buy the bag of already peeled fresh garlic cloves just to save a little work. The whole garlic cloves get a deep, roasted flavor and melt into the broth completely.Leftovers freeze really well and are just as delicious when reheated! I like to vacuum seal for the freezer. So don't skip making this because you're a 1 or 2 person household: you'll just have more leftovers to freeze and enjoy later on with no work at all!
Hearty Beef Stew
Windy, rainy, and cold? A hearty soup or stew with a hot cup of tea warms me up instantly.
Beef Stew
I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird
Simple Nikujaga (Beef Stew) in Slow Cooker
I used a 1.5 liter slow cooker for this. I usually use whatever veggies are available. Sometimes I add peas, beans. I forgot to add a potato to this nikujaga, so you can add one, peeled and chopped, to the slow cooker as well.
Beef Stew
It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.
Beef stew
Just a good, cold, rainy day meal that goes great with hotdogs or grilled cheese. You may prefer you’re own special sandwich 🥪😋
MsBess 
Spicy Mutton Stew & Coconut Rice
Mutton stew/curry is the first meal I cooked for my now husband over 7 years ago. It worked for us , hope you enjoy.
Beef Stew
This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!
rogue66 
Beef stew
I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!
Sublime Beef Stew with Red Wine
This is the go-to special-day dish in our house.A beef stew for special occasions!When you are simmering the stew or dissolving the roux, do not stir the stew around with a spatula. The meat will fall apart. The vegetables shouldn't be added too early (if you're simmering them in the stew), not only because they will dissolve, but because they'll turn black. So I recommend adding them near the end of the cooking time. For 1 box of stew roux worth. Recipe by Gaserisa
Simple Beef Stew
A simplified version as this recipe doesn't require you to make the roux.
Ella_AT 
Beef Stew
My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.
Ribeye Beef Stew
With the colder weather this past week, I wanted to make my home made beef stew, hope you enjoy.
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/149937
Comments