A picture of Tomato Hashed Beef Stew.

Tomato Hashed Beef Stew

Share its first Cooksnap!

100+ cooks have visited this recipe

cookpad.japan @cookpad_jp

This is a tomato lover's hashed beef stew, that I'm writing down for a tomato-loving friend, from one tomato lover to another.

Microwave the onion beforehand to reduce its cooking time.
If you let the stew cool down and rest for a while, it will become even more delicious. (Take care not to let it burn.)
Add a bay leaf to make it taste really authentic.
If you don't like the sourness of the tomatoes, increase the sugar. Recipe by Miashanmama

This is a tomato lover's hashed beef stew, that I'm writing down for a tomato-loving friend, from one tomato lover to another.

Microwave the onion beforehand to reduce its cooking time.
If you let the stew cool down and rest for a while, it will become even more delicious. (Take care not to let it burn.)
Add a bay leaf to make it taste really authentic.
If you don't like the sourness of the tomatoes, increase the sugar. Recipe by Miashanmama

Open in Cookpad App

Ingredients

4 servings

200 gramsThinly sliced and coarsely chopped beef or pork
2 mediumOnions
1pack Mushrooms
1 canCanned demiglace sauce
1 canCanned crushed tomatoes
100 mlRed wine
1cube Soup stock cube
20 gramsButter (or oil or margarine)
1 dashSalt, pepper
2 tspGarlic powder
2 tbspTomato ketchup
2 tbspJapanese Worcestershire-style sauce
1 tbspSugar
25 gramsMaple syrup (or cake syrup)

Cooking Instructions

1

Cut the onions into large wedges. Slice the mushrooms. If you use canned mushrooms you can save time and effort.
2

Put half the butter (10 g) and the garlic powder in a pan, and turn the heat on to low. Wait until it starts to smell nice, then turn up the heat to high and saute the meat. Take it out of the pan.
3

Add the rest of the butter (10 g) to the pan and saute the onions over low-medium heat until wilted.
4

Add the mushrooms and saute until they are browned. Add the meat back into the pan.
5

Add the red wine, and bring to a boil over high heat to evaporate the alcohol, taking care not to let it burn. Add the canned tomatoes and bring to a boil.
6

Skim off the scum, and add the soup stock cube, ketchup, Japanese Worcestershire sauce and sugar. Put on a lid and simmer over low heat for 10 minutes.
7

Add the demiglace sauce and maple syrup. Simmer for 5 minutes, stirring occasionally. Season with salt and pepper, and it'd done.
8

I recommend using maple syrup, but you can also use caramel syrup or honey instead.
9

You can use canned tuna instead of the meat - healthy and delicious! Try using cut up fresh tomatoes in season instead of the canned tomatoes.
10

If you have some leftover sauce, try "Creamy Pan Fried Egg Hayashi With Leftover Hayashi Sauce" -.
https://cookpad.wasmer.app/us/recipes/149934-baked-creamy-egg-hayashi-rice-using-leftover-hayashi-sauce

Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce
11

If you like lots of mushrooms, try "Hashed Beef Stew With Lots of Mushrooms Using Canned Demiglace Sauce" -.
https://cookpad.wasmer.app/us/recipes/149937-hayashi-rice-hashed-beef-stew-with-lots-of-mushrooms

Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms
12

If you just have a little bit of sauce left over, try "Demiglace Croquettes Using Leftover Hayashi Sauce" -.
https://cookpad.wasmer.app/us/recipes/145270-croquettes-with-demi-glace-sauce-from-leftover-hayashi-rice

Croquettes with Demi-glace Sauce from Leftover Hayashi Rice

Linked Recipes

Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce

Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms

Croquettes with Demi-glace Sauce from Leftover Hayashi Rice

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

cookpad.japan @cookpad_jp

on July 31, 2013 05:02

A collection of the best recipes from the Cookpad Japan community, translated into English!

Similar Recipes

A picture of Superb Hashed Beef Stew with Canned Tomatoes.

Superb Hashed Beef Stew with Canned Tomatoes

I wanted to make something for my kids using vegetables rather than a ready-made roux. Apparently, canned tomatoes have 3 times the nutrients of fresh tomatoes. If you have 20 minutes, you can easily make this delicious dish. If you let it sit overnight, it's great for guests, too!Once you sprinkle in the flour, quickly mix and cook! Recipe by Rikutanmammy

A picture of Homemade Hashed Beef Stew.

Homemade Hashed Beef Stew

This is our house recipe.Saute the onions first, and then saute the flour for 3 minutes. Recipe by Komatsuta

A picture of My Easy Basic Hashed Beef Stew.

My Easy Basic Hashed Beef Stew

I've always liked hashed beef stew (hayashi rice), and I used to watch my mother make it when I lived at home!It's really important to stir fry the onion well. The beef slices are thin, so slices with a lot of fat are more tasty! Recipe by Kyoku

A picture of Tomato beef stew.

Tomato beef stew

This stew uses fresh tomatoes, which tastes sweet and sour.　It is good for cold winter.

Aya Nagomi visit host

A picture of Hashed Beef Stew with Ingredients and Canned Tomatoes at Home.

Hashed Beef Stew with Ingredients and Canned Tomatoes at Home

I don't like ready-made hashed beef stew roux and consomme, so I made my own with common ingredients.My husband and kids told me it's easy to eat and they love it.Once you are used to this homemade taste, you can't go back to ready-made roux.If you prefer darker colour, stir-fry the flour in the pan until it becomes brown before adding it. Recipe by Harapekoaomushi-

A picture of Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms.

Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms

I added lots of my hubby's favorite mushrooms to his favorite hayashi rice.By adding mushrooms, you will add a lot of great tasting stock to the stew.Microwave the onion to cut down on the cooking time.If you cool and rest the stew for a while, it will become even tastier. (Be careful not to let it burn when you re-heat it.)Add a bay leaf if you like to make the stew even more authentic tasting. Recipe by Miashanmama

A picture of 香料番茄燉牛肉.

香料番茄燉牛肉

美味的香料番茄燉牛肉，可以配飯、配麵，配麵包🥖超美味的唷～蘿阿姨愛用的調味料-安食小品臉書搜尋「安食小品」👍🏼

蘿阿姨懶人廚房

A picture of Easy Beef Stew.

Easy Beef Stew

This is a recipe for cold winter days for my married older brother and his wife who are busy with work and child rearing. This warm stew is nutritious, prevents colds, and has plenty of carrots.If you really sear the meat well at first before adding the wine, it ends up delicious. I usually add mushrooms and potatoes when I make it, but when I make it to freeze I leave out the potatoes. When adding potatoes, add them in during Step 5 as you add the can of demi-glace sauce. For 4 servings. Recipe by Mawaru7

A picture of Beef Stew.

Beef Stew

This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!

A picture of Simple Beef Stew.

Simple Beef Stew

A simplified version as this recipe doesn't require you to make the roux.

A picture of Beef Stew.

Beef Stew

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

A picture of Beef Stew.

Beef Stew

I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird

A picture of Beef Stew.

Beef Stew

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.

A picture of My Beef Stew.

My Beef Stew

Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.

A picture of Beef Stew.

Beef Stew

I began cooking few months ago and I got in love with it. This was my first successful recipe I made myself. It is delicious and everyone got amazed with it.

A picture of Beef Stew.

Beef Stew

This is great in the crockpot or pressure cooker!

A picture of Hearty Beef Stew.

Hearty Beef Stew

Windy, rainy, and cold? A hearty soup or stew with a hot cup of tea warms me up instantly.

A picture of Beef stew.

Beef stew

I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!

A picture of Beef Stew.

Beef Stew

Very cold day in Colorado so I thought I would make my version of beef stew. It never fails to hit the spot.

A picture of Beef Stew.

Beef Stew

10 net carbsRecipe from Wheat Belly Cook Book**YUM...even my son like this!

A picture of Beef stew.

Beef stew

Just a good, cold, rainy day meal that goes great with hotdogs or grilled cheese. You may prefer you’re own special sandwich 🥪😋

A picture of イタリアンビーフ.

イタリアンビーフ

トマトをたっぷり使ったイタリアン風のビーフシチューです

A picture of Beef Stew.

Beef Stew

Love making this dish when it gets cold, it always warm the soul

A picture of イタリアンビーフシチュー.

イタリアンビーフシチュー

パンが食べたい時に！

余裕っ子ピーマン

A picture of MiMi's Beef Stew.

MiMi's Beef Stew

This is a great dinner you can prepare the night before and let it cook on low all night! Very good with bread and butter or biscuits! Very filling :hungry

A picture of Beef Stew (tomato free, potato free).

Beef Stew (tomato free, potato free)

Mom's approximate recipe - more like guidelines.

A picture of Restaurant-style Beef Stew with Big Chunks.

Restaurant-style Beef Stew with Big Chunks

My husband told me that he wanted to eat beef stew with big chunks of meat! So I made this.Beef gristle block is large in size and tough, so it needs to be simmered for two hours. If you don't have time, you can cut it smaller. The meat will be more tender the longer you simmer it. After you add the roux, it will burn if you simmer, so you just have to let all the ingredients meld on low heat. "May Queen" baking potatoes are delicious and will not fall apart during cooking. Recipe by Chietamadon

A picture of Irish Beef Stew.

Irish Beef Stew

An easy set-it-and-forget-it beef stew recipe from the home of the green, green grass.

A picture of Red Wine & Tomato Beef Stew.

Red Wine & Tomato Beef Stew

Umami explosion!

marimac's Quest for Flavour

A picture of Beef Stew Made with Steak Meat.

Beef Stew Made with Steak Meat

This recipe is one of my daughter's favorites. She loves steak.Enjoy it with bread.Because the recipe uses steak meat, the stew doesn't have to simmer for a long time. Enjoy making this easy recipe.Please adjust the amount of red wine to your liking. Recipe by Eiyoushino recipe

More Recommended Recipes

Cherry Cake with Cherry Cream Cheese Frosting Princess Teemah
Coconut Milk Drink 🥛 Chefofure
My first ever coated peanut Empress Tv
Easy Scotch Eggs Recipe Princess Teemah
Brown Sugar Cookies Princess Teemah

Grubs Smoked Chicken Tortillas Brenda Njemanze
Kilishi Pancakes Brenda Njemanze