Hashed Beef Stew with Ingredients and Canned Tomatoes at Home

I wanted to make something for my kids using vegetables rather than a ready-made roux. Apparently, canned tomatoes have 3 times the nutrients of fresh tomatoes. If you have 20 minutes, you can easily make this delicious dish. If you let it sit overnight, it's great for guests, too!Once you sprinkle in the flour, quickly mix and cook! Recipe by Rikutanmammy

This is a tomato lover's hashed beef stew, that I'm writing down for a tomato-loving friend, from one tomato lover to another.Microwave the onion beforehand to reduce its cooking time.If you let the stew cool down and rest for a while, it will become even more delicious. (Take care not to let it burn.)Add a bay leaf to make it taste really authentic.If you don't like the sourness of the tomatoes, increase the sugar. Recipe by Miashanmama

I've always liked hashed beef stew (hayashi rice), and I used to watch my mother make it when I lived at home!It's really important to stir fry the onion well. The beef slices are thin, so slices with a lot of fat are more tasty! Recipe by Kyoku

This is our house recipe.Saute the onions first, and then saute the flour for 3 minutes. Recipe by Komatsuta

This stew uses fresh tomatoes, which tastes sweet and sour.　It is good for cold winter.

A simplified version as this recipe doesn't require you to make the roux.

This is a recipe for cold winter days for my married older brother and his wife who are busy with work and child rearing. This warm stew is nutritious, prevents colds, and has plenty of carrots.If you really sear the meat well at first before adding the wine, it ends up delicious. I usually add mushrooms and potatoes when I make it, but when I make it to freeze I leave out the potatoes. When adding potatoes, add them in during Step 5 as you add the can of demi-glace sauce. For 4 servings. Recipe by Mawaru7

美味的香料番茄燉牛肉，可以配飯、配麵，配麵包🥖超美味的唷～蘿阿姨愛用的調味料-安食小品臉書搜尋「安食小品」👍🏼

スープレシピ本に掲載大感謝♥ルーから手作りなのに想像より簡単！なのに本格的なシチューにビックリだょ♪

Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.

Very cold day in Colorado so I thought I would make my version of beef stew. It never fails to hit the spot.

This classic stew is the ideal project for a chilly weekend. Beef, onion, carrots, mushrooms, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.#GlobalApron

This recipe is one of my daughter's favorites. She loves steak.Enjoy it with bread.Because the recipe uses steak meat, the stew doesn't have to simmer for a long time. Enjoy making this easy recipe.Please adjust the amount of red wine to your liking. Recipe by Eiyoushino recipe

I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird

I began cooking few months ago and I got in love with it. This was my first successful recipe I made myself. It is delicious and everyone got amazed with it.

This is great in the crockpot or pressure cooker!

Hope you enjoy

Windy, rainy, and cold? A hearty soup or stew with a hot cup of tea warms me up instantly.

It's a dream on a sick day

Vì mình không có nồi hầm và đang đói nên mình nấu nhanh. Thịt vẫn rất mềm nhaaaa#onhanauan #vaobepvui

パンが食べたい時に！

I love making stick to your ribs dishes, when its cold outside.

I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!

10 net carbsRecipe from Wheat Belly Cook Book**YUM...even my son like this!

Just a good, cold, rainy day meal that goes great with hotdogs or grilled cheese. You may prefer you’re own special sandwich 🥪😋