Simple Beef Stew

Ella_AT @cook_7994301
A simplified version as this recipe doesn't require you to make the roux.
Cooking Instructions
- 1
Boil soup beef to make broth. Take out the beef and keep the beef stock.
- 2
Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic.
- 3
Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper.
- 4
Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed.
- 5
Thickens the stew with cornstarch.
- 6
Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime.
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