Simple Beef Stew

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Ella_AT
Ella_AT @cook_7994301

A simplified version as this recipe doesn't require you to make the roux.

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Ingredients

  1. 500 gstew beef (cubed)
  2. 250 gsoup beef
  3. 1 handfulbaby carrots (cut)
  4. 1 tbsbutter
  5. 1yellow onion (minced)
  6. 1 tbsCornflour (mix with 2 tbs water)
  7. 3 tbsblackpepper corn (crushed)
  8. SplashWorcestershire sauce
  9. 1 tspdried parsley
  10. 1potato (cubed)

Cooking Instructions

  1. 1

    Boil soup beef to make broth. Take out the beef and keep the beef stock.

  2. 2

    Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic.

  3. 3

    Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper.

  4. 4

    Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed.

  5. 5

    Thickens the stew with cornstarch.

  6. 6

    Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime.

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Ella_AT
Ella_AT @cook_7994301
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