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Ingredients

20 mins
3 servings

Cooking Instructions

20 mins
  1. 1

    Wash and cut the guava into cube

  2. 2

    Boil sugar and water to foam a syrub

  3. 3

    Add guava, sugar syrup, pinch of salt and blend in a blender. Sieve and add a a ice cubes.enjoy

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Hanan Culinary Delights
Hanan Culinary Delights @HananCulinary
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Biu/Maiduguri
Am not a foodie but i like cooking new dishes,cooking delicious food is the pride of every hausewife, my kitchen my pride. Follow on IG: Hanan_Culinary_DelightsYouTube:
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