Lime Juice

I ran across 50 limes for $1.98 so some of the limes were just about over ripened. So I juiced them.
Lime Juice
I ran across 50 limes for $1.98 so some of the limes were just about over ripened. So I juiced them.
Steps
- 1
Wash the limes very well
- 2
Cut them in half and juice them
- 3
I got about 10 cups of juice.
- 4
Add about 8 halves of the rinds to one of the jars and a tablespoon of salt.
- 5
Fill the jars and bottle. The bottle I used was an old Worcestershire sauce bottle. This can be used to season with. Just refrigerate and use as needed. The one with the rinds over time can be used as preserved limes. I hope you enjoy!
- 6
Many uses for this salads, limeade, ceviche, marinade, tacos and so on.
Keywords
Similar Recipes
More Recipes
-

Bethica Das
-

Tasty Crispy Curry Leaves Majedar Fritter
Ramaben Joshi
-

Daneji Kitchen
-

Jigisha Modi
-

Vedangi Kokate
-

Mirchi Thecha (No Onion No Garlic)
Nikita Singhal
-

Deepa Rupani
-

Suchitra S(Radhika S)
-

Cafe-Style Matcha Latte at Home 🥛🍃
AllDay Meal
-

Southwest hash brown casserole
LexiiMueller
-

Jalapeno Bacon Wrapped Poppers
jglehenbauer
-

Pawon Indo Bule
-

Salisbury steak (Filipino style)
Lj Bansal
-

StutIshika
-

Rashmita Sahoo -

Rekha Unni
-

Mansi
-

Nikita Agarwal -

Pawon Indo Bule
-

Ridhi Pathak -

Leyona Wangari
-

Sarbani Roy Chowdhury -

adwait shiva












Comments