Quick, Easy, and Yummy Beef Stew

Demi-glace sauce and tomato juice always go well together.
The ratio of the red wine, tomato juice, and water is 1:1:1.
Adding the potatoes at the end prevents them from breaking!
Sprinkle with Parmesan cheese at the end to your liking. Recipe by Mayukicchin
Quick, Easy, and Yummy Beef Stew
Demi-glace sauce and tomato juice always go well together.
The ratio of the red wine, tomato juice, and water is 1:1:1.
Adding the potatoes at the end prevents them from breaking!
Sprinkle with Parmesan cheese at the end to your liking. Recipe by Mayukicchin
Cooking Instructions
- 1
Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
- 2
Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
- 3
Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
- 4
Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.
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