Banana Pudding Cupcakes
I love banana pudding and had some filling left so I tried these.
Banana Pudding Cupcakes
I love banana pudding and had some filling left so I tried these.
Cooking Instructions
- 1
Mix the cake according to package directions.
- 2
Place your cupcake liner in muffin pans. I get 24 cupcakes from this.
- 3
Place 1 whole vanilla wafer flat side down in bottom of cupcake liner.
- 4
Fill liner 3/4 full with cake batter.
- 5
Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out clean.
- 6
While cupcakes are baking, in a medium size pot mix sugar, flour, eggs and milk. On medium heat bring to a gentle boil.
- 7
Stirring constantly, cook until smooth and thickened.
- 8
Remove from heat and add 4 tablespoons butter and extracts. Mix well. Cool completely.
- 9
When cupcakes have cooled completely, spoon custard on top of cup cake and place vanilla wafer on top for garnish.
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