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Ingredients

20 mins
16 servings
  1. cake
  2. 200 gramsbutter
  3. 200 gramssugar
  4. 4eggs
  5. 1vanilla extract
  6. 4mashed banana
  7. 300 gramsflour
  8. 1 envelopebaking powder
  9. 1 pinchsalt
  10. banana cream
  11. 200 gramswhite chocolate
  12. 100 mlwhipping cream
  13. 1banana

Cooking Instructions

20 mins
  1. 1

    Preheat the oven at 180 °C

  2. 2

    Mix all the ingredients together in the order mentioned

  3. 3

    Pour the batter in the cupcake pan and bake it for 25 minutes

  4. 4

    Let it cool

  5. 5

    Melt the white chocolate and the whipping cream

  6. 6

    Mix it with one banana then add powdred sugar till you obtain a cohesive cream

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Written by

Mariem
Mariem @Mayouta
on
Dubai
Join me on my facebook page :)Www.facebook.com/chefmariam?fref=nfMy Instagram : Cuisineyy
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