Tinklee's Caramelized Banana Pudding Cupcakes
These came out tasting great!! Hubby had 2 before I could get a picture taken, it was a success of an idea ;)
Tinklee's Caramelized Banana Pudding Cupcakes
These came out tasting great!! Hubby had 2 before I could get a picture taken, it was a success of an idea ;)
Cooking Instructions
- 1
Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
- 2
Preheat oven to 350ºF
- 3
In a small bowl sift together flour, baking powder, baking soda, set aside
- 4
Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
- 5
Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
- 6
Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
- 7
then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes
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