Caramelized Apple and Sweet Potato Pie
I wanted to make a delicious pie using sweet potato and apple, so I thought of this recipe!
There aren't really any tips to point out in particular. Recipe by Kodomoto Tsukuru Uchigohan
Caramelized Apple and Sweet Potato Pie
I wanted to make a delicious pie using sweet potato and apple, so I thought of this recipe!
There aren't really any tips to point out in particular. Recipe by Kodomoto Tsukuru Uchigohan
Cooking Instructions
- 1
Slice the apple into about 5 mm thickness.
- 2
Put water and sugar in a frying pan and simmer until it turns brown.
- 3
Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
- 4
Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
- 5
Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
- 6
Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
- 7
Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
- 8
Put the sweet potato paste from Step 4 in the baked puff pastry.
- 9
Line the caramelized apple one at a time from the outside and make a flower shape.
- 10
Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
- 11
It looks like this when it is ready.
- 12
If you bake the remaining puff pastry together with the pie, it will become a small snack.
- 13
After baking the remaining puff pastry, sprinkle some sugar and enjoy it.
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