Simple Soy Milk Scones with Pancake Mix

I successfully made scones using a banana and pancake mix, so I tried making them using leftover tofu which was sitting in the fridge! They turn out crispy on the outside and chewy on the inside.I lightly drain the excess water from the tofu. I didn't strain it. I used silken tofu this time.When you roll the dough into a ball, if it's sticky, please add more pancake mix. Recipe by estrela

I was in a rush, so I melted the butter in the microwave but these scones still turned out pretty nicely. They're a bit different from English scones and rather remind me of the ones you can buy at Starbucks.This recipe uses only a little butter. You could make it with oil instead.Once you've cut the scones with a knife, please don't touch the edges.This recipe doesn't use a lot of butter so it may be hard to gather the dough into one piece. If you're finding it difficult then please add an extra 1 tablespoon of milk. Recipe by tama-ma

I wanted to make scones easily with pancake mix.Nothing to say really. It's a light snack you can make quickly.They'll make nice presents if you wrap them in cute paper. Recipe by Eiyoushino recipe

The pancake mix chocolate scone was so good, I had to make the sequel.It's so easy, there's nothing to say really.The recipe doesn't use much milk, but if the dough is not coming together, add a bit more. Recipe by Eiyoushino recipe

I made a quick and easy snack using pancake mix.Mixing the cold butter with flour is the key to having crispy scones.You just need to mix the ingredients and bake for 15 minutes! It's really easy, so please give it a try. Recipe by Kotoaji

I wanted to make easy scones for breakfast or snacks, so I made these with pancake mix.Chocolate or jam instead of cream cheese is also delicious.It's easy to make the dough if you melt the margarine first. When you stretch out the dough, line the board with plastic wrap instead of dusting with flour. This makes it easier to clean up afterwards. Recipe by Youkorin

I created this recipe because I wanted to eat scones after making steamed buns.I made quick and easy scones without butter.If you have a sweet tooth, you'll find these delicious with more chocolate.Please make sure the chocolate is not touching the baking sheet. If it is, it will get burned, and will be hard to get it off, so please be careful. Recipe by Umihime

I wanted to make a yummy snack but I had no milk or eggs! I thought I wouldn't be able to make anything. These are so easy so please try to make them.I prefer to eat these scones after letting cool for one day. They become crispy. For 6-8 scones. Recipe by Sa-kochan

This is a coffee-flavored variation on chocolate chip scones.Please adjust the amount of instant coffee to your liking!With 3 tablespoons of coffee and dark chocolate, it's perfect for the grown-up palate as well.Note: When using coarse instant coffee, make sure to dissolve in a small amount of hot water before adding into the pancake mix! Recipe by Eiyoushino recipe

I'm currently obsessed with making snacks using pancake mix.If you lay on the dough thickly, they come out fluffy. If you make them thin, they come out crispy. Adding cocoa powder increases the crunchy texture. (The moist texture decreases.) Anyway, if you just remember the Steps, you can easily make these at anytime you want. It's a convenient recipe. Feel free to prepare them as a quick gift or for a tea party. Recipe by Santa

I came up with the for my son who has a dairy and egg allergy.I wanted to also use up some soy milk I had.The picture is of a version where I added milk. After pouring it in the mould, drop it on the counter at least once to bring the air bubbles to the surface.You can also add fruit as well. You can also add ingredients other than kinako. Recipe by Hamingumu-n

This is a variation of my Pancake Mix Chocolate Scones.Please adjust the amount of black tea leaves used as desired. Recipe by Eiyoushino recipe

I wanted to make a healthy snack using only tofu and pancake mix.Since these scones are healthy and only contain 2 ingredients, they should be good for dieters.This recipe is easy and versatile. You won't get tired of these scones!Although I've listed 50 g of tofu, it's best to have a bit more in case you need to adjust the consistency of the dough. Recipe by \namunamushan/

Since I made successful banana scones, I tried making them with a kabocha squash!!You can use leftover kabocha squash boiled in salt water.Simply sprinkle salt on the kabocha squash, and microwave in a Lekue silicon steamer for a quick side dish. Leftovers will turn into breakfast for the following morning! Recipe by estrela

I love Starbucks' scones, so I tried making them at home.Mix, knead, and bake. That's all.I used half the amount of butter and margarine this time!The dough is floury first, but it will come together, so don't worry.Honey made the inside of the scones moist, and the outside crispy!It's better to add honey, but it's optional. Recipe by nyocchiii

I made my favourite finger scones with soy milk.If you break these apart when they're just out of the oven the soothing fragrance of freshly-baked scones with waft out of them.These are ideal if you want a relaxing treat to enjoy during tea time.These are basic, plain scones. They're very easy to burn so please pay due care.They taste fantastic on their own, but are also delicious served with jam, maple syrup, or whipped cream. Recipe by piyoppy

I wanted to increase my pancake mix repertoire.There's no washing up to do since you don't use any bowls! Great, right? Recipe by Okeke

One morning, I had a sudden craving for scones, so I tried making them with pancake mix. It only took 15 minutes. Not only that, the taste was not much different from れあl scones!This time I used low-fat milk. You can use melted butter instead of vegetable oil if you'd like.Adjust the baking time to suit your toaster (mine is 1000 W). Make sure you check on it after 4 minutes. Recipe by meru103

I am in the middle of thinking up various recipes that use persimmons. I like Nutritionist's recipes and tried them out, and was able to make them which the crispness intact.The way this gathers up in Step 4 will depend on the status of the persimmons. If it's too dry to gather up with a rubber spatula, then please add in milk a bit at a time. For 8 pieces. Recipe by cafepanda

The pancake mix chocolate scone was so good, I had to make the sequel.It's so easy, there is nothing to say really!Using 20g margarine and 30g butter instead of 50g butter gives a delicious taste too. Recipe by Eiyoushino recipe

I needed to use up some carrots.These scones aren't so sweet, so if you have a sweet tooth then try adding 1 tablespoon honey or 10 g sugar. Recipe by cafepanda

I decided to give this a try since I had good quality rice flour on hand!If you have an egg-allergy, use 90ml of soy milk for thick, dense batter. If you are using a non-stick frying pan, you don't need oil.Cook after warming the frying pan over low-medium heat.I recommend you serve it topped with kuromitsu black sugar syrup. Recipe by Otometeo

My dad and I were trying to find out what to make with rice flour. I am really proud of this recipe. The ingredient ratios are so easy to remember and I've made it over and over. These delicious pancakes remind me of the sweet rice cakes my grandma made for me when I was a kid.The amount of soy milk can be adjusted to make the cakes firmer if you prefer. You won't get bubbles rising to the surface like you would with normal pancakes, so make sure to check the bottom side and flip when it starts to turn golden brown.I made these pretty sweet so feel free to reduce the amount of sugar to suit your tastes. Recipe by Pinokio

I wanted an easy no-fuss scone, so I came up with this scone recipe.If you lay out the batter thickly on the baking paper you'll get a softer result. If you roll it out thinly before baking you'll get a crispy result. Recipe by Hanaruri

I wanted use up 50 ml of double cream and adzuki bean paste in the fridge.I like the cream filling like this. I know a nice shop selling this sort of dora-yaki.Cook 1/2 ladle of batter one time.You can increase the amount of the filling.Stiffer whipped cream is better for this recipe. For making about ten. Recipe by Healthy daisuki

I experimented everyday to make easy scones.The key is to use chilled butter. That's all!If you use 40 g of butter, the dough will be moister than the one with 30 g. Recipe by marimari kitchen

I have a brand new baby and couldn't go to the store to get eggs, but I was starving as I was a nursing mom. So I went ahead and tried making scones with the pancake mix and a banana that I had at home, and it came out surprisingly good. These crispy on the outside and moist on the inside scones are now our children's snackI've heard that users have added nuts, chocolate chips, raisins, cream cheese, honey, jam, cinnamon, caramel sauce, apricot, brown tea etc... Recipe by estrela

I used these for biscuits & gravy. Look for my Beef & bacon milk gravy recipe. These are kind of delicate, I've used them for breakfast sandwiches, but they fall apart easily. *This is a nice biscuit base for flavors. I like to add garlic powder and cheddar cheese. Or recreate Red Lobsters Cheddar Bay Biscuits.*

I made these muffins as a substitute for the bread that I put in my bento.The amount of tofu contained in one block varies by shop and brand, but don't worry about it too much. Recipe by S*mainon*

I had leftover soy flour, so I made this.It doesn't become creamy like pancake dough. It's OK if the dough has some lumps in it.Let it harden in the fridge, then heat it in the microwave for 30 seconds for the best taste. For 1 15 cm [5.9 in] cake mould. Recipe by Nekonokaasan