Crispy and Delicious Cut-Out Cookies
cookpad.japan @cookpad_jp
I created this recipe because I wanted to make delicious cookies!
I love cooking cute dishes for special events.
I enjoy cooking with my 3-year-old daughter! Recipe by Kodomoto Tsukuru Uchigohan
Crispy and Delicious Cut-Out Cookies
I created this recipe because I wanted to make delicious cookies!
I love cooking cute dishes for special events.
I enjoy cooking with my 3-year-old daughter! Recipe by Kodomoto Tsukuru Uchigohan
Cooking Instructions
- 1
Cut the butter into thin slices. Place the sliced butter in a bowl and bring to room temperature.
- 2
Add powdered sugar to the butter and mix well.
- 3
Add the egg and mix some more.
- 4
Add sifted flour and almond powder, then mix some more. From here on, use a spatula.
- 5
Divide the dough in half. Add the cocoa powder to one portion and mix.
- 6
Wrap the dough in plastic wrap and let it sit in the fridge for at least 1 hour to settle.
- 7
Dust bread flour on a board and roll out the dough. Bread flour is not listed. If you don't have it on hand, use regular white flour instead.
- 8
Cut out your preferred shapes and bake your cookies in a preheated oven at 170℃ / 340℉ for about 13~16 minutes. Please adjust baking times accordingly!
- 9
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