Crunchy Cookie Cutter Cookies

Name: Crunchy Cookie Cutter Cookies
Yield: 90 servings
Cuisine: American
Ingredients: 50 grams Butter; 75 grams Granulated sugar; 1 Egg; 200 grams White flour; 1/2 tsp Baking powder

cookpad.japan @cookpad_jp

I rearranged a cookie recipe, which I had made for the first time when I was in elementary school. I made the cookies low calorie.
Bake the cookies on a 30 x 30 cm baking sheet twice. You'll have a lot of cookies.

The dough is very crumbly and floury at the beginning during Step 3, but if you keep mixing, it will look like the picture in Step 4. Recipe by Aguryu-mu

cookpad.japan @cookpad_jp

The dough is very crumbly and floury at the beginning during Step 3, but if you keep mixing, it will look like the picture in Step 4. Recipe by Aguryu-mu

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Ingredients

90 servings

50 gramsButter
75 gramsGranulated sugar
1Egg
200 gramsWhite flour
1/2 tspBaking powder

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Steps

1

Cream the butter until creamy. Add granulated sugar and mix together.
2

Add a beaten egg little by little, and mix. (Add in 5 portions.)
3

Add sifted flour and baking powder, and fold in with a spatula.
4

Roll the dough into a ball until it's no longer floury.
5

Roll out the dough to a 5 mm thickness, and cut out shapes with cookie cutters. Bake in the oven for 20-25 minutes at 170℃ / 340℉.
6

When the cookies are lightly browned, they're done.