Caramel Muffins
I bought 200 g of caramel chocolate chips!
I don't normally have heavy cream on hand, so I used milk instead. It was still rich and tasty.
・Do not forget to heat the milk to make the caramel.
・I used caramel chocolate chips but I think nuts would go well with this muffin recipe. Add your favorite nuts. Recipe by nyonta
Caramel Muffins
I bought 200 g of caramel chocolate chips!
I don't normally have heavy cream on hand, so I used milk instead. It was still rich and tasty.
・Do not forget to heat the milk to make the caramel.
・I used caramel chocolate chips but I think nuts would go well with this muffin recipe. Add your favorite nuts. Recipe by nyonta
Cooking Instructions
- 1
Make the caramel. Combine granulated sugar and 1 teaspoon of water in a sauce pan and heat until the sugar mixture looks like this. Microwave the milk.
- 2
Turn the heat off and add the warmed milk (be careful of the hot steam!). After the milk is added, the caramel will start to harden...
- 3
Heat over low and stir with a wooden spatula to melt the hardened caramel. It will turn into a glossy caramel color once it melts and blends with the milk.
- 4
Put the butter and sugar in a bowl and beat until pale and fluffy (add a little oil if the mixture is too grainy and difficult to beat).
- 5
Add eggs and vegetable oil and mix well.
- 6
Sift the ● ingredients and add half to the bowl. Mix lightly and add the Step 3 caramel. Mix well, add the rest of the dry ingredients, and stir.
- 7
Reserve some of caramel chocolate chips for the topping and stir the rest into the batter.
- 8
Put the batter into the moulds and scatter the reserved caramel chocolate chips. Bake in an oven preheated to 170ºC for about 30 minutes.
- 9
It is done.
- 10
Decorate with cupcake wrappers. They'll make nice presents.
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