Caramel Crumble Muffins

Name: Caramel Crumble Muffins
Yield: 5 servings
Cuisine: American
Ingredients: 10 grams Cake flour; 15 grams Almond flour; 15 grams Biscuits; 20 grams Sugar; 25 grams Butter; 1 Sliced almonds; 100 grams Cake flour; 2 grams Baking powder; 65 grams Butter; 60 grams Granulated sugar; 1 medium Egg; 50 grams Heavy cream; 15 grams Caramel cream

cookpad.japan @cookpad_jp

I wanted to top muffins with my favorite crumbles.

The crumble dough hardens after it cools, so stir again before topping (if the dough is still too soft, add a small amount of flour or almond flour).
You could halve the amount of caramel cream and use commercial caramel syrup. It's delicious! For 5-6 muffins. Recipe by ko-ko

I wanted to top muffins with my favorite crumbles.

cookpad.japan @cookpad_jp

I wanted to top muffins with my favorite crumbles.

Saved

Ingredients

5 servings

Crumble dough
10 gramsCake flour
15 gramsAlmond flour
15 gramsBiscuits
20 gramsSugar
25 gramsButter
1Sliced almonds
Batter for muffins
100 gramsCake flour
2 gramsBaking powder
65 gramsButter
60 gramsGranulated sugar
1 mediumEgg
50 gramsHeavy cream
15 gramsCaramel cream

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Steps

1

Refer to the caramel cream recipe on. Or you could use your favorite cream or caramel syrup.
2

Crumble dough: Chop the biscuits finely and soften the butter. Put all the ingredients into a bowl to mix well.
3

Keep the mixture in the fridge for 2 hours. Then the crumble dough is done.
4

Sift the flour and baking powder together. Preheat the oven to 170°C.
5

Put the softened butter and sugar into a bowl and mix well.
6

Add the beaten egg slowly and mix well.
7

Add the sifted flour and heavy cream in 3 batches one by one. Mix roughly.
8

Pour the caramel sauce on the batter, and make a marbled pattern with a spoon.
9

Pour the batter into each cup and put the crumble dough on the top. (Push the crumble in a bit with your fingers.)
10

Bake for 20-25 minutes at 170°C.
11

My favorite caramel crumble muffins are done! They are fluffy when cooled, too.
12

It's also good if you add 50 g of banana and 2 teaspoons of lemon juice into the batter.