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Ingredients

2hr
4 servings
  1. 3 cupsflour
  2. 1/2 cupyoghurt
  3. 3/4 cupwarm water
  4. 2 1/4 tspyeast
  5. 2 tbspolive oil
  6. 1 tspsugar
  7. 1 tspsalt

Cooking Instructions

2hr
  1. 1

    In a bowl add water, yeast and sugar. Stir and set aside for about 5-10 mins.

  2. 2

    Add flour, yoghurt and salt to the yeast mixture. Mix to form a dough. Incorporate the oil, and knead until smooth and soft to the touch.

  3. 3

    Place dough in a greased bowl and cover with plastic wrap. Leave to rise in a warm place.

  4. 4

    Once risen, punch down the dough and divide into 6 equal pieces. Shape into balls, cover and let sit for 10 mins.

  5. 5

    On a lightly floured surface, roll out each ball into 7 inch circle. Cover and set aside for 30 mins.

  6. 6

    Heat a cast iron skillet or a pan on medium heat. Place a circle of dough and roast for 30 sec on one side the flip and cook for another 30 sec until it puffs. (no oil is needed for cooking)

  7. 7

    The flatbread is cooked when it puffed with light brown spots on both sides.

  8. 8

    Wrap in a kitchen towel to keep them soft.

  9. 9

    Serve warm with a salad and roasted meat! 😋😋

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Comments (4)

Farida
Farida @FaridaVegan
Hey Tasneem, I’m vegan so what do u think can be replaced instead of the yogurt??

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tasneem2777
tasneem2777 @cook_3894089
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