Turkish flatbread with kebab and mint dressing

Name: Turkish flatbread with kebab and mint dressing
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 tbsp mayonnaise; 3 tbsp yoghurt; 1 tbsp curry powder; 1 handfull chopped mint and parsely; 400 grams minced beef; 1 tbsp ground coriander seed; 2 clove garlic; 1 red or green chili; 2 tbsp worcestershire sauce; 1 tsp dijon mustard; 1/2 red onion; 1 small piece of ginger; 1/2 carrot; 1/2 cucumber; 1/4 white cabbage; 1/2 red onion; 2 tbsp red wine vinegar; 1 turkish flatbread

vnkrz @cook_3953354

Inspired by Jeroen Meus Dagelijkse kost. You can use minced lamb aswell.

vnkrz @cook_3953354

Inspired by Jeroen Meus Dagelijkse kost. You can use minced lamb aswell.

Saved

Ingredients

40 mins

2 servings

dressing
4 tbspmayonnaise
3 tbspyoghurt
1 tbspcurry powder
1handfull chopped mint and parsely
kebab
400 gramsminced beef
1 tbspground coriander seed
2 clovegarlic
1red or green chili
2 tbspworcestershire sauce
1 tspdijon mustard
1/2red onion
1small piece of ginger
topping
1/2carrot
1/2cucumber
1/4white cabbage
1/2red onion
2 tbspred wine vinegar
1turkish flatbread

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Steps

40 mins

1

Preheat the oven. Warm the flatbread.
2

Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside.
3

Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt.
4

Mix all the ingredients for the dressing
5

Bake the kebab in a pan. Keep it in big chunks
6

Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!