Middle Eastern Flatbread with Zaatar seasoning

Name: Middle Eastern Flatbread with Zaatar seasoning
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup water heated to 110 degrees; 2 1/4 tsp dry active yeast; 1/2 tbsp molasses; 3 cup flour; 1 1/2 tsp salt; 2 tbsp olive oil; 1/4 cup sumac seasoning; 3 tbsp turkish oregano; 3 tbsp thyme; 1 1/4 tsp sea salt; 2 tbsp sesame seeds; 1/2 cup extra virgin olive oil

Taylor Topp Comacho @Tay68cancook

USA

Middle Eastern cooking has been enjoyed by my family for so very long. Here is one of my personal favorites.

Taylor Topp Comacho @Tay68cancook

USA

Middle Eastern cooking has been enjoyed by my family for so very long. Here is one of my personal favorites.

Saved

Ingredients

1 hour 30 mins

6 servings

flat bread
1 cupwater heated to 110 degrees
2 1/4 tspdry active yeast
1/2 tbspmolasses
3 cupflour
1 1/2 tspsalt
2 tbspolive oil
zaatar
1/4 cupsumac seasoning
3 tbspturkish oregano
3 tbspthyme
1 1/4 tspsea salt
2 tbspsesame seeds
1/2 cupextra virgin olive oil

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Steps

1 hour 30 mins

1

Combine water, molasses and yeast. Set aside for 5 minutes to let yeast activate and become foamy.
2

Add yeast to dry ingredients in a large mixing bowl. Gradually add oil as it mixes.
3

Knead dough by hand or with hook attachment for 10 minutes.
4

Take dough form into a ball and place in lightly greased bowl and cover with plastic wrap.
5

Let rise for 1 hour in warm place.
6

Heat oven to 400°F.
7

Divide dough into 6 pieces. Roll into balls then roll out into 8" rounds. Use your finger to dimple the top of dough. Repeat with remaining dough. Cover and rest 15 minutes.
8

Place on oiled baking tray and cook for 10 minutes.
9

Remove and add zaatar seasoning mixed with oil. Divide zaatar amongst 6 breads.
10

Cook another 8 minutes.
11

Recipe by taylor68too