Sautéed Chicken Breast with Broccoli
I saw a chef making this on TV, so I tried it myself with chicken breast. It's an entirely different recipe to the one I saw, so naturally the taste may be different, but I put chicken, which was cheap, and broccoli together.
Don't overcook the broccoli! The same with the chicken! Recipe by JessieMom
Sautéed Chicken Breast with Broccoli
I saw a chef making this on TV, so I tried it myself with chicken breast. It's an entirely different recipe to the one I saw, so naturally the taste may be different, but I put chicken, which was cheap, and broccoli together.
Don't overcook the broccoli! The same with the chicken! Recipe by JessieMom
Cooking Instructions
- 1
Cut the broccoli into small florets and boil for about 3 minutes. Drain in a colander.
- 2
Skin the chicken breast and slice into into 1 cm thick diagonal pieces.
- 3
Cut again into rectangles, mix with sake, soy sauce, and katakuriko.
- 4
Heat the oil in a frying pan over a medium heat. Once the oil is heated, sauté the chicken pieces from Step 3.
- 5
When the chicken browns, turn over to cook the other side.
- 6
Add in the broccoli and the chicken bone soup stock powder. Taste and add more salt if needed.
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