Cooking Instructions
- 1
Soak dhall for 2 hours Then grind to make a smooth paste. Add maida, curd, baking soda, and some water mix well and make a smooth batter.
- 2
In a pan add sugar and water Cook till single thread consistency. Add cardamom, food color, and lime juice.
- 3
Transfer the batter into a piping bag. Heat oil in a pan. Keep the flame on medium. Make Jalebi fry till golden in colour. Remove from oil and dip in sugar syrup for few minutes and take it out.
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