Cocoa Pound Cake with Tofu and Banana

I wanted to make my favorite banana cake for a friend who is allergic to wheat. I tried various recipes, and finally came up with this delicious banana cake; so I posted the recipe.This cake uses the moisture of the tofu and banana, so there's no need for milk.You can also use maple syrup instead of honey, and kabocha squash instead of bananas.In Step 5, if you use a hand mixer from the start, the rice flour will splatter. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer.The baking time may vary depending on your oven. After 30 minutes, if the cake looks like the top is getting too brown, cover it with foil. Recipe by fincafe

I wanted to eat a moist pound cake, so I made this.Try adding sweet black beans to the batter.I use an 18 cm pound cake mold, but you can also use a 16 cm one.Adjust the baking time to your oven. Recipe by Rankori

I wanted to make a treat using kuromame, so I added them to my usual tofu cake!※Bake until a skewer inserted into the center comes out clean.※This cake is also delicious with matcha or kinako. Recipe by Fukita nochieko

見た目も可愛くて簡単に作れます。マーブルにするだけですごく豪華な見栄えになります。日持ちするので大量生産もできますね。

I saw this recipe in a cookbook, and modified it to my liking.There's nothing complicated about this recipe! Just add the ingredients in a bowl and mix It's very easy and delicious. Use fully ripen bananas. Recipe by Rirupuri

I made a marbled pound cake for Valentine's Day that uses cocoa powder instead of chocolate.When baking, use a timer to let you know when 8 minutes has passed so that you don't overbake it.I served this cake with "Meiraku"'s soy milk whipped cream. Recipe by Usapanda recipe

It's fun to see different patterns every time you cut the cake. You should try it!

I tried making a cake that was simple and suited my tastes, with what I had in my kitchen!My friends love receiving this as a gift.It will be moist when cooled, and fluffy if you leave it a day, so it makes a good present. Slice it up and give as Valentine's Day gifts.Mind you don't over-mix it once you've added the flour. Use a ripe banana. If it's not sweet enough, add some honey to the mashed banana.Canola, vegetable and grapeseed oil are mild-tasting. It's fine to use olive oil, but the taste will be a little stronger. Recipe by Ringo19

https://www.mindas-kitchen.com/

Since the cake I had made using leftover banana came out really tasty, I made a rice flour version.Since this is rice flour, make sure to mix everything together very well.Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done.It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy

I made this since I had a lot of kabocha squash. It's a kabocha squash version of "Olive Oil Pound Cake".Beat the eggs and sugar well until thick.Don't over mix after you add the dry ingredients. Gently fold in.It's slightly sweet, so adjust the amount of sugar as you like. Recipe by Ringono recipe

I wanted to use up some leftover apple and bananas. I didn't want to use a frying pan, so I heated the apple in the microwave. I referred to other pound cake recipes when I was making this. I tried making it with no added sugar so my small children could enjoy it.Keep an eye on it when baking and adjust the time as necessary. You can melt the margarine with the apple if you like. Recipe by suzuran12

My son has allergies, so I wanted to make a cake which he could enjoy.There's nothing to say really!! Just mix.Bananas are naturally sweet, so adjust the amount of sugar to your liking. Recipe by souta mama 8

簡単で美味しい素朴な味！バレンタインにもピッタリです♪※作成中の画像はプレーンのものです

I posted this recipe for my own reference. I wanted to eat a sweet snack that leaves me feeling full.The popular version of this pound cake uses a ripe banana. If the banana is a little hard, microwave it a bit before mashing it.If the sweetness of the banana alone is enough, omit the sugar.Use your choice of dried fruit. (Raisins, figs, etc.)You can substitute cake flour for the whole wheat flour, and regular milk for the soy milk. Recipe by Kamiko

My 21 month old son doesn't eat vegetables at all... so in order to make him eat at least some vegetables, I made this cake with a minimal amount of sugar and butter!It contains a lot of vegetables and the batter is pretty runny, but that's fine. It's hard to cut when just baked so slice it when it's cool. Recipe by Yukantaroki

My friend's child is allergic to eggs, so I made this egg-free cake.When I was mixing the ingredients together, it had a powdery consistency, but it turned out fine when baked. Check to see if it is cooked through, and bake for a bit longer if necessary.This is a plain version, but it's also nice if you add banana. Recipe by seyu mama

I wondered if I could make a cake with a generous amount of whey.Please keep an eye on it as it bakes.If it looks like it's going to burn, cover with aluminum foil. I think my oven is a bit weak.Once you mix in the eggs (Step 3), quickly complete the other steps. Recipe by Michi

old fashion banana pound cake :-)

I made kumquat muffins and they were requested again.So, this time, I made a pound cake.It's super yummy.Kumquat confit is rather light, so I placed it on top of the batter just before baking. Even so, they sunk to the bottom.Mix liqueur into the syrup if you like.You can make this using equal amounts of oil, sugar, egg, and flour. This time, I used 170 g each. Recipe by Yukijirushi

My colleague found this recipe on a French cooking blog that does not only publish vegan recipes. So, she thought there must be something about this cake. And, indeed, it is great! Simple to cook and delicious. Due to the amount of lemon peel the taste of lemon is intense. The only problem is that it easily shrinks when taking it out of the oven. Hope you will like it, too!

By using pancake mix, it's easy and foolproof even for a beginner!I made this chocolate pound cake that is perfect for Valentine's Day!Adjust the baking time according to your oven.You can add a small amount of rum to add more flavor (about 1 teaspoon or to your preference).Once the cake is cooled, wrap tightly with plastic wrap to store it. For one 21 cm [8.3 in] bound cake. Recipe by ducksoup

I'm a dieter that likes to keep track of my blood sugar. It's hard to keep up a diet no matter how low calorie it is, if it isn't tasty, so I experimented through trial and error, and came to this recipe. I made it with common cupboard ingredients so I could make it anytime. I wanted to make it rich so I used mayonnaise since it is easy to mix in.This cake:575 calories, 9 g sugar (not including 0 calorie sweetener)1 serving: 287 calories, 4.5 g sugarIf you make it with regular wheat flour and sugar: 1210 calories, 174.1 g sugar1 serving: 605 calories, 87 g sugar.This version is really low-sugar. Recipe by yumihaango

コーヒー＆チョコ風味の生地に刻んだチョコのアクセント♪ほろ苦く甘い♡簡単パウンドケーキ♪　殿堂入り★レポ大感謝です！

My youngest child is allergic to eggs. I wanted to make a cake which everyone in my family could enjoy, so I came up with this!All you have to do is measure out the ingredients and bake, so there's nothing to say really. Enjoy this tasty egg-free pound cake. Recipe by Naoki mama

I wanted to have some sweet potatoes but I wanted some cake, too. So I granted this wish with this potato-filled cake I created. The potatoes inside this cake are boiled for sweetness and the cake itself was made to be not too dense.Though it may be a bit annoying, straining the sweet potatoes will give them a softer feel.Add in the egg a little at a time so they don't separate.The cake will come out with a lighter finish if you use powdered sugar. Even if one part gets burned, it will still be delicious.If you let the cake sit for a day, it will become moist and even more delicious. Recipe by Keyua

I created this recipe because I wanted to make a delicious pound cake that can be a little gift to take to somebody's house.There are recipes that use vegetable oil, but the butter definitely makes the cake more delicious.Please mix the mixture well after adding the eggs so that it won't separate.The batter seems a bit thick, but once it's baked, it will flatten so it's ok.It's also tasty to add bananas, walnuts, or make a marble pound cake with cocoa powder or matcha powder.I think it's ok to use rum instead of brandy. Recipe by Keichumayasan

I wanted to make a moist pound cake and also had half a sweet potato that I wanted to use up, so I made this.The trick is to thoroughly whip the butter and sugar so that you incorporate lots of air.It'll come out moist and fluffy.If sautéing the potatoes in Step 2 is too much trouble, just sprinkle with a bit of sugar and microwave.The baking time and temperature will differ according to your oven, so adjust as necessary. Recipe by Youtank

I made a pound cake with seasonal kabocha squash.If the egg is cold, or if it is added all at once, the batter will separate. Make sure you bring the egg to room temperature and add it in small batches, mixing well each time. If the batter separates, add about 1 tablespoon of and combine. Recipe by Akito mama

I had lots of sweet potatoes, so I made a cake which my son, who is allergic to eggs, could enjoy.Black sesame seeds might give a more attractive finish, but I only had white sesame seeds, so if that's what you have too, it will look like the top photo.It has a very mild sweetness, so add some sugar or sweet cream if you'd prefer it to be a little sweeter. Recipe by Harapeko tarou