Drop Cookies (No Egg or Butter)

These are chocolate cookies that I used to eat a long time ago. I forgot the recipe, but I was able to piece out the memory as I attempted to recreate the recipe.Use unsalted butter (or margarine) if you prefer. Recipe by FarmersK

I like cookies a lot, here is one of the cookies I get to add my favorite flavor..... Ginger

these cookies are so tasty. .. and totally easy to make. and... they stay soft and fresh for several days. yumminess! :-)

These cookies are crumbly and soft when eaten immediately, but they become firmer over time. My mother loves roasted barley flour, so we always have it on hand. I tried adding sesame seeds, and it was delicious, so I made this version without hot water for better storage.

Craving cookies, but since Da Nang is under a 7-day stay-at-home order, I had to experiment with making cookies. Luckily, I had some flour, but no unsalted butter, so I tried a substitute and found it quite successful. I'm sharing it with everyone here.

A unique and delicious taste for those with gluten sensitivity. Healthy breakfast option.

I wanted to make cookies but I had no butter! So I tried making them with vegetable oil and they turned out alright.The dough contains almonds, so if it crumbles when you cut it, gently push it back into shape. The dough is easy to cut, so you don't have to leave it to chill for so long. For 36 cookies. Recipe by nyonta

I wanted make simple cookies with the ingredients I have at home so that whenever my kids want to eat cookies, I can make some.If it's hard to make in the bag, you can knead the dough in a bowl in a usual way If the dough is dry and it's hard to come together, add 1 teaspoon of milk (not listed) and if needed, increase the amount accordingly. If you form the dough into a log, and freeze it, you can slice it while it's still frozen, and bake cookies anytime you want. Recipe by Miruty

I wanted to make cookies with vegetable oil, and they came out rather well, so I posted the recipe here.None. Recipe by Ya-mayan

If you want to make some easy cookies to snack on without using a mixer, you can use a whisk. I really recommend this recipe! Roughly, one batch makes 3 packs (100g each).

I wanted to use tofu to make cookies, but it was a pain to soften the butter, so I tried with oil instead.The dough is soft, so if it too difficult to roll by hand, use a spoon to scoop up the mixture and drop it on the baking tray. For 30 cookies. Recipe by Shenka

I made these for my daughter's friend who has egg and dairy allergies. Even those with no allergies love the light, crispy and crunchy texture of these cookies! They are easy to make and tasty, so lately, whenever I make cookies, I always use this recipe .Use any kind of oil or sugar you like. If you want hard cookies, use bread flour instead of cake flour! There's no need to sift the flour. You can knead the dough by hand if you like, and you don't have to let them cool down before eating. Really, this is so easy! Recipe by Miichanke

For my son who has dairy and egg allergies. They are so crispy and yummy.These are cocoa and plain cookies You can omit the cocoa powder if you wish. Recipe by s7mqm

I was at my bf's place and as usual I have to do something while he plays the PS4! Yes, he plays video games 😄There's no eggs in the fridge so I googled a cookie recipe that requires no eggs.I did some changes with the ingredients and it turned out great!Instead of using 2 tbsp milk, I used 1 tbsp milk and 1 tbsp sour creme.

My friend told me that she wanted an allergy-friendly sweets recipe for her one-year-old. I decided that it would be best to make this with simple ingredients and simple steps.If you have it, substitute shortening for the vegetable oil to make the cookies crispier.You don't need to weigh anything to bake this. For example, the recipe calls for 5 g of baking powder. Just buy the packages that come in 5 g portions (if available). If not, a heaping teaspoon will suffice. If you're making this for a one year-old, don't use honey, and use maple syrup instead. This gives the cookies a gentler sweetness, and this just happens to be how I prefer them. You can add coconut milk as well to round out the flavors and make them more delicious. Recipe by Nachikuro

#HealthyJunior. Kids are chocoholic, so try this chocolaty, healthy cookies made with wheat flour, cocoa powder and choco chips. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially, when they are served hot from the oven. The extra long chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center.

Traditional Italian wine cookies from the Lazio region. These quick-to-make cookies require only a few ingredients, and it's important to use quality ones. These are dessert cookies. In Lazio, they are slightly dipped in wine, similar to how Tuscan cantucci are dipped in Vin Santo.

I wanted to make delicious and crispy cookies.Bake the cookies well. It's best to bake them until golden brown. They will turn out really nice when the dough is rolled to an even thickness.If chilling the dough is too bothersome, you can omit this step, but chilling makes it easier to cut out the dough.These cookies are egg-free, so they are good for those allergic to eggs. Recipe by Kilinkirin

Make these as soon as you think of them! With just 3 ingredients and one bag, you can have crispy cookies ready in no time♪Thank you for 18,000 recipe reviews☆ I'm grateful♪The story behind this recipeI wanted to make cookies with simple ingredients that are always at home, so I could quickly make them whenever my kids said they wanted cookies☆

Low sugar sugar cookies?! Who thought of this?! Me.... actually I got an idea from Instagram and made my own recipe from my grandmothers sugar cookie recipe! 🤣.... I know, I’m sooo original!I have a horrible addiction to sugar.... HORRIBLE! But who can’t love sugar? Anyway.. I’m always trying to find ways to lowwwww my sugar eating. These cookies are a good way!I’m a pastry chef so I make foods with sugar in them! It’s hard not to bake without sugar... and when I am on a diet for “no sugar” it’s hard not to cook!! These are a perfect low sugar to no sugar cookie recipe! Give them a try and you’ll see what I’m talking about!

I realized I didn’t have any butter and I wanted to make sugar cookies. These were a little oily but great if you are out of butter.

I kind of hit on this recipe by accident when I was trying to make puff pasty.If you repeat the rolling and folding process in Step 2 enough times, your cookies will have layers just like puff pastry and you'll get 'pie' cookies If you omit this step, they'll be more like ordinary, crunchy cookies. Recipe by tiormoon

I found a recipe for ginger cookies, but I wanted to make one that was easier, used pancake mix, was butter- and egg-free and at the same time healthy. I tried a bunch of different paths before arriving at this one.In Step 4, when the dough becomes hard to mix, add in the milk bit by bit. Use as much ginger as you would like. Recipe by Matsu bokkuri

Have you tried one of these brownie cookies yet? They are so addictive, rich in chocolate flavor, and can be crunchy with the crinkle tops. These chocolate cookies are basically a mini version of a brownie.

I love the taste of these. I made a simple recipe, which highlights the buttery flavour.I recommend salted butter as it is richer than non-salted.They are tasty with just 3 ingredients, but feel free to add flavourings such as flavored oil, etc. For 30 cookies. Recipe by Jasumin

One of my favourite: Chocolate Almond Cookies. Chocolaty goodness in each bite.

Although I'm here in Japan, I wanted to have those moist and sweet cookies I had in the States!! But butter is so pricey in Japan. Plus it's high in calories. So I decided to make healthy cookies with olive oil.The cookies are soft right out of the oven, but don't worry, they are not raw. Take them out of the oven once the edges of the cookies have slightly browned. Try various toppings such as oatmeal, nuts, or chocolate Check the consistency of dough and adjust the amount of toppings to preference. It's fine as long as the dough comes together when squeezed. Recipe by kotze

I borrowed some hints from "lycee"'s recipe for Okinawan cookiesand came up with my own version.This recipe is the result of trial and error. Since I'm lazy, I came up with a no-mess trick mixing the dough in a vinyl bag, and a dough that can be formed into shapes for my child with his favorite kinako flavor.Since the dough is very soft, the cookies may break when you are transferring to a baking sheet, but you can easily re-shape them with your fingers.The salt adds a great touch, so be sure not to forget to add it.When cleaning up, the only thing you'll need to wash is a fork! This is recommended for lazy people like me. Recipe by Yusase mama

These are similar to the cookies I made in kindergarten, except they used beet sugar.Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture.These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi

These cookies are low carbs and pack with protein and fibers. They sure are a wonderful to enjoy some sweets without the guilt.