Authentic home cooking from Egypt, with US measurements. Originally published on Cookpad Egypt as بسكوت بدقيق الذرة والرز(بدون دقيق ولابيض ولازبدة)
Corn and Rice Flour Cookies (No Wheat, Eggs, or Butter)
Safy Safy @sofy2020
A unique and delicious taste for those with gluten sensitivity. Healthy breakfast option.
Corn and Rice Flour Cookies (No Wheat, Eggs, or Butter)
A unique and delicious taste for those with gluten sensitivity. Healthy breakfast option.
Open in Cookpad AppSteps
- 1
Mix all the ingredients together without kneading.
- 2
Roll out to 1/4 cm thick and cut into circles (preferably roll it out on a baking sheet lined with parchment paper as it's difficult to transfer).
- 3
Bake in a preheated oven at 340°F (170°C) until golden and crispy.
- 4
Let cool and serve with tea. Enjoy!
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/23925702
