Easy Shrimp and Asparagus Spring Rolls
I based this recipe on a dish I had at an izakkaya (Japanese gastro pub). My shrimp-hating husband became a shrimp lover after eating these.
I tried making these with cheese or shiso leaves, but this simple recipe turned out to be the best.
Serve them with your favorite salt.
These are perfect for serving guests or as a snack!
We often make these for celebrations. Recipe by yoshirenji
Easy Shrimp and Asparagus Spring Rolls
I based this recipe on a dish I had at an izakkaya (Japanese gastro pub). My shrimp-hating husband became a shrimp lover after eating these.
I tried making these with cheese or shiso leaves, but this simple recipe turned out to be the best.
Serve them with your favorite salt.
These are perfect for serving guests or as a snack!
We often make these for celebrations. Recipe by yoshirenji
Cooking Instructions
- 1
While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp. Remove the shells, devein, rub in salt, then rinse.
- 2
Chop the asparagus into 1.5-2 cm lengths. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big.
- 3
Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers. Seal them with a slurry made from white flour dissolved in water.
- 4
Fry in oil, then serve!! To fry, just fill a frying pan with about 5 mm oil. Transfer to a serving dish, and serve with salt for dipping.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Shrimp and Asparagus Salad Spring Rolls Easy Shrimp and Asparagus Salad Spring Rolls
I ate them at a cafeteria, and realized they would be easy to make at home, so now I make them a lot.Make sure you pat dry at step 2 with kitchen paper.If there's excess moisture, the wrappers will rip easily.Refer to the wrapper package to see how to wrap the spring rolls correctly.They are tasty with ponzu sauce or lemon. Recipe by Haranouenoponyoponyo.
-
Easy! Delicious! Plump Shrimp Spring Rolls Easy! Delicious! Plump Shrimp Spring Rolls
I made these spring rolls with shrimp. Kids love them.Add some minced onion for an even better texture. Recipe by Rachis -
Fresh Spring Rolls with Shrimp Fresh Spring Rolls with Shrimp
I love fresh spring rolls, but they are rather expensive to buy readymade, so I made my own. I can't remember the shock I felt when I tried shiso leaves in them...it was a great match. Since then I've always used shiso leaves in these.The shiso leaves make a big difference, so I definitely recommending including them.The other vegetables can be anything you like. Try out your favorites. You can use canned tuna or ham etc. instead of the shrimp.The last important part of the recipe is the rolling. Just try it several times to get a feel for it. For 7 rolls. Recipe by rinsora705 -
Shrimp Spring Rolls Shrimp Spring Rolls
Casey has brought these to Super Bowl parties to add something bright and fresh to the mix. They make a great and tasty finger food.
-
shrimp spring rolls shrimp spring rolls
I give it 2 and a half stars coconut oil wouldn't brown the rolls but tasted awesome
-
Shrimp and Ground Chicken Spring Rolls Shrimp and Ground Chicken Spring Rolls
An item I like to serve at parties!Since there's quite a lot of flavor in the hanpen fishcakes, I held back on the seasoning.They're flavored, but if it's not enough, then eat with soy sauce. Recipe by santababy -
Shrimp and Pork Spring Rolls Shrimp and Pork Spring Rolls
About 10.5 oz (300g) pork shoulderAbout 7 oz (200g) shrimp1 carrot1 taro root1 jicamaGreen onions, shallotsA small amount of hulled mung beans1 egg1 pack of spring roll rice paper (look for handmade rice paper at Vietnamese markets for the best crispiness)
Translated from Cookpad Vietnam -
Fried Shrimp and Pork Spring Rolls Fried Shrimp and Pork Spring Rolls
The taro filling adds a unique, creamy flavor that keeps the dish from feeling too heavy.
Translated from Cookpad Vietnam -
California Farm Fresh Shrimp Spring Roll California Farm Fresh Shrimp Spring Roll
Quick fresh cold shrimp salad in see through spring roll wrapper with green onion, nappa cabbage and sweet peppers on a bed of cold mung bean glass noodles. Makes great appetizers or a complete lunch for two.
-
Shrimp and Pork Spring Rolls with Peanut Dipping Sauce Shrimp and Pork Spring Rolls with Peanut Dipping Sauce
This spring roll dish is simple to make, but the real star is the peanut dipping sauce. Spring rolls can be served with hoisin sauce, fish sauce, or fermented anchovy sauce. Today, let's try them with a peanut dipping sauce for a change.
Translated from Cookpad Vietnam -
Chicken Spring Rolls Chicken Spring Rolls
Every dish I make comes from my cravings. 😊
Translated from Cookpad Thailand -
My Family's Crispy Shrimp Spring Rolls My Family's Crispy Shrimp Spring Rolls
We've been making spring rolls like this in our family for a long time.If you start to fry the spring rolls at too high a temperature they will burn very quickly. So please start frying them at a low temperature and turn it up gradually. I substituted flour for katakuriko in one part of the recipe. Recipe by Yuuyuu0221
More Recipes
Comments