This is my entry for rice competition...Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Indian subcontinent though the exact origin of the dish is uncertain.biryani takes time and practice to make but is worth every bit of the effort.This is definitely a special occasion dish.Biryani has been and continues to be the favourite dish among Karachiites.It’s rare to find someone who doesn’t love the delectable blend of meat, rice, spices, and of course raita.

This is the recipe I love the most to cook. After many tries I was able to customise my own recipe for this biryani.

I love biryani very much and learnt cooking biryani from the age of 13th.This has been my easiest biryani version ever #khana

Today I made egg biryani. Whenever we get bored of eating vegetables or lentils, or just don't feel like cooking, we want to make something quick and easy that doesn't take much time or effort. That's when a one-pot meal with rice comes to mind—like pulao, biryani, or khichdi. So today, I made a very delicious recipe with rice and eggs. You can also make this quickly and enjoy it anytime.

Paneer Dum Biryani is a flavorful biryani made with marinated paneer cubes, long-grain rice, and a few whole spices. It's an ideal vegetarian biryani option for those who don't eat meat or for paneer lovers. This recipe is easy to make and can be served for a lunchbox or a late-night weekend dinner.

Tomato chutney is the famous & common item for Indians .They are eating this chutney with Roti or Chapatti . It can make fast & require less effort to make so it is common food in every home. Tomato Biryani gives different taste to the rice so we prefare it to eat without any subji.

Egg Biryani is a delicious dish that's perfect for weeknight dinners. Packed with Indian spices and flavorful boiled eggs, Egg Biryani is easy to make and also ideal for grand parties. Made with basmati rice, whole spices, mint, cilantro, biryani masala, and spiced eggs, this biryani is full of flavor and truly satisfying.

Biryani is a complete meal in itself. Many are fans of Hyderabadi Dum Biryani. It uses whole spices, vegetables, and basmati rice, which fills the house with its aroma. Today, I have attempted to make the famous Hyderabadi Dum Biryani.

Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.

I saw chicken biryani and chukauni on TV and thought they looked good so I made this along with chicken biryanito commemorate leaving my home in India and starting my life abroad.This is much better if you make it and chill in the refrigerator a day before eating.Chukauni is a Nepalese dish. Indian-style biryani is usually served with raita, but this is how I eat because it always goes well together and is very delicious. For 2 portions. Recipe by Plabar

When it's cold and you get to eat hot vegetable biryani, the enjoyment of eating doubles. Kids love it, and it's a favorite for everyone. Biryani made with soya chunks is also healthy because you can add any vegetables you want to eat. Kids who usually don't eat vegetables enjoy them with rice.

Like every year on the day 1st this year too we had sumptuous share of our pot of biryani but this time tried doing in oven to save time. Happy new year#chickenbiryani#calendar