This is a variation of my "Chilled Tofu with Spicy Toppings".Adjust the spiciness to suit your taste. Use whatever toppings you like.The nori will be more fragrant if you toast both sides. The ground sesame will become more aromatic if you crush the seeds with your fingers when adding them. Recipe by Renocchi

A coworker from Hiroshima at my old work place taught me about natto soba. I wanted to eat a version with vegetables, and without the natto sinking to the bottom of the bowl! So, I came up with my own variation. I didn't really like soba before, but I've been buying it more since learning this recipe. Of course, this is what I have for my New Year's Eve soba!To dilute the noodle dipping sauce, be sure to use dashi, not water. The taste of the soba sauce will be completely different. The reason for using half the regular amount of sauce is because the natto will sink as you eat it. Another reason is to keep it from becoming too salty; if you prefer a lot of sauce, then double the amount. This is also delicious with chilled noodles and sauce. Recipe by Nanaha778

I love natto, so I tried mixing it with thick wakame and topping it over rice...It was delicious. This is how we've been eating natto in our family for quite some time now!If you're using flavored thick wakame, maybe you don't need the natto sauce? Taste it before adding the sauce. If the thick wakame isn't flavored, then I recommend about 2 packs of the natto sauce.If you don't have any natto sauce, soy sauce or a light mentsuyu is also OK!!This is also delicious served over chilled tofu!! (It also goes well combined with raw egg.)(Recipe by Hinamatsuri)

I wanted to use up some whole grain mustard I had left over. It came out better than I was expecting.Stir well to achieve the right degree of stickiness. Forget about good eating manners. Recipe by Tamakorin

I won a whole lot of natto in a contest.The reason for rinsing the natto is to get rid of some of the stickiness and smell, and make it easier to eat.I break the spaghetti in half before cooking, to make it easier to eat with chopsticks. For 2 servings. Recipe by Tamochan

You can make natto at home without Instant Pot or a yogurt maker. It is a lot less expensive than store bought natto.Check out my YouTube video for more detailed instructions.https://youtu.be/6-2P4ofXOGMReferences:https://youtu.be/e0hjr6clnHMHomemade Natto by Natto Dad Revamped 2020https://youtu.be/WiI2XwYnHiwTwo Ways of Making Natto

Just mix it up! It's a very easy recipe.One of my coworkers showed me this diet meal so I modified it to my liking.Adjust the amount of mentsuyu to taste.There's quite a bit of volume, so it fills you right up.You can either mix it really well or leave some of the tofu in clumps. It's up to you. Recipe by Ayuemon

My husband's brother taught me this recipe. He insists that this is way to eat natto. He recommends it to me whenever we talk about cooking.When I decided to give it a try, it tasted much better than I'd imagined.Add the accompanying sauce from the natto pack to taste. If you like your natto to be strongly flavored, try adding a few drops of soy sauce.If you like yours slightly spicy, mix in some ra-yu, doubanjiang, or yuzu pepper.My brother-in-law recommends both the green onion miso mayonnaise and the tuna miso mayo. Recipe by Poppopepe

I changed the way I usually cook.The amount of Chinese cabbage with kimchi listed in the ingredients includes the juices. Recipe by komutatata

Simple, easy, minimal/ no cooking. Yet, healthy are my favourites.

I had tempura crumbs so I combined with natto and it turned out delicious.You just have to mix well.It's also tasty with ra-yu chili oil. Recipe by Satokopanta-ni

I wanted an easy way to make just one more dish...So I thought of something to use natto, a favorite of mine with ingredients that I already had on hand.Just mix it together!!There's no hints.Use as much mustard as you'd like. Recipe by bobitin