A picture of Natto & Okara Kimchi.

Natto & Okara Kimchi

cookpad.japan @cookpad_jp

I changed the way I usually cook.

The amount of Chinese cabbage with kimchi listed in the ingredients includes the juices. Recipe by komutatata

I changed the way I usually cook.

The amount of Chinese cabbage with kimchi listed in the ingredients includes the juices. Recipe by komutatata

Natto & Okara Kimchi

cookpad.japan @cookpad_jp

I changed the way I usually cook.

The amount of Chinese cabbage with kimchi listed in the ingredients includes the juices. Recipe by komutatata

I changed the way I usually cook.

The amount of Chinese cabbage with kimchi listed in the ingredients includes the juices. Recipe by komutatata

Saved

Ingredients

3 servings

1 bagFresh okara
200 gramsChinese cabbage kimchi (with the juices)
1pack Natto (small bean type)
2 tbspSoy sauce
1 tbspSake

Saved

Steps

1

Dry-fry the fresh okara in the frying pan (over medium-high heat).
2

Roughly chop the Chinese cabbage and kimchi.
3

Add the Step 2 kimchi to the Step 1 frying pan and stir-fry.
4

Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 14, 2014 01:47

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Keywords

Sake Cabbage Bean Soy Okara

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