Simple Crepes From Pancake Mix
cookpad.japan @cookpad_jp
While I was working at a cake shop, I would make 3 liters' worth of crepes every day.
3 liters is too much to make at home, so I adjusted the ingredient amounts for manageable portion sizes.
If the frying pan is properly heated before you cook, you won't fail at cooking the crepes.
You could use margarine instead of butter and it will still be good, but if you use a low-calorie spread, the crepes will tend to burn.
Cooked crepes can be stored in the fridge if you wrap them individually. Recipe by MADatougonnomugi
Open in Cookpad AppCooking Instructions
- 1
Gather your ingredients.
- 2
Mix the pancake mix and sugar gently with a whisk.
- 3
Add the egg and mix well with the whisk.
- 4
Mix until smooth.
- 5
Add the milk.
- 6
Continue mixing.
- 7
Heat a Teflon frying pan and melt the butter.
- 8
Take about 80% of a ladleful of batter and pour into the pan.
- 9
Let the batter spread out in the pan. Now cook it on a low heat to prevent burning.
- 10
As it cooks and changes color, it will start to peel around the edges. When it starts to look like a lightly fried egg, flip it.
- 11
All it needs is about 10 seconds on the other side and it's done!
- 12
Put the crepe on a plate and cook the rest of the batter. Once it's all done, wrap and let cool.
- 13
As for the filling, try ice cream, custard, or fruit as a dessert!
- 14
You could also fill it with candied chestnuts and whipped cream. All you need is chocolate sauce on top and you're set!
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