Basic Crepes

The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes

A Pillsbury recipe.

These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!!

Totally in love 😍 🥰 with this recipe that I found in one of my favorite food bloggers pages in Instagram. It’s thin and tender and deliciously buttery 😋 You can use any kinds of fillings you like. My favorite is always hazelnut spread and fresh strawberries 🍓 Hmmm now I’m thinking of making the chocolate version of this yummy crepe. What do you think? Do you also like chocolate crepe? 😊Please follow my Instagram @jenscookingdiary (Indonesian recipes) or @jenscookdineandtravel (English recipes) 🙏🏻

This is one of my kids favorites and pretty easy if you have an electric whisk.

It super easy to make this crepe! You can substitute bread flour with normal flour or all purpose flour!

goes well with anything, can be sweet with nutella, jams or honey or it can be filled with any mixing of chicken, mushrooms etc and baked. :hungry

my husband grandmother (mey mey) is French so I wanted to make him something comforting that he grew up with

We filled these with 2 cups of whipped cream and cherry or apple topping.

I really like crepes, so one day I made a huge batch. I tried to replicate the cake sold at a neighborhood pastry shop, but they use normal custard cream inside. As it's been hot lately, I've replaced it with bittersweet cream.Refer to the recipes for the crepes, caramel custard sauce and Swiss roll batter. Recipe by Yukiline

Learn how to make French crepes.

#crepes # baked #cottage cheese

First time tried crepes and put one secret.I filled them with jam,nutella and peanut butter. #12plates #happynewyear

Changed several recipes and this works best for me

Ideally it's good to let the mixture set for 30 mins to allow all the starches blend for a full flavour. I add brown sugar (or any sugar) to give it a little crispness and sweetness - totally optional.

#kanostate

At first I was adding sugar and butter to my crepes (as in the basic recipe), but at some point I realized they tasted fine without it, so I omitted it. Now I make my crepes with or without butter depending on the toppings I'm using (I do not add any sugar).When I'm using whipped cream or fruit as toppings, I cook these simple, light-colored sugar crepes until lightly golden brown. (This is just my preference.) They're fine without the brandy, but it adds fragrance to the finished product. Add as much butter as you like. Recipe by Yukiline