Character Crepes Made from Pancake Mix
cookpad.japan @cookpad_jp
I thought about making a cloth-like crepe using pancake mix for my pancake and crepe-loving son, but inspiration struck when I was making it, so I rolled them up and drew on some faces.
The faces will fall off if you don't strongly whip the heavy cream.
Adding in lots of heavy cream gives these a good shape.
When adding in more of milk B to turn it into a crepe batter, you will end up with crepes that are too thick if there is not enough milk, and you won't be able to tuck it in at the bottom. Please try it out after cooking just one piece. Recipe by Hamumaki
Open in Cookpad AppCooking Instructions
- 1
Make the pancake batter with the top three ingredients, and cook into about 7cm diameter circles.
- 2
Set aside the batter from step 1 and add milk B to that. The amount of milk needed will depend on the remaining amount of batter. Keep adding in milk until the mixture takes on the consistency of heavy cream.
- 3
Coat a frying pan with oil, and fry up a crepe using about 80% capacity of a ladle. Don't let it take on too much of a cooked color.
- 4
Cut the pancakes from step 1 into the shapes you want to make.
- 5
Add sugar to the heavy cream and strongly whip. Place the whipped cream and banana on the shapes you made in step 4.
- 6
Squeeze on more heavy cream. This will be difficult to make if the heavy cream is soft, so be careful. (Squeezing on lots of cream will give it a nicer shape!)
- 7
Fold the crepe from step 3 onto step 6, and gently shape it while pressing down on it with your hand.
- 8
Tuck the excess crepe into the bottom.
- 9
Dissolve several drops of red food coloring in water, mix in the strawberry jam, draw on the faces using a chocolate pen and heavy cream, and they are done.
- 10
If you use"I Finally Did It ☆ Batter for Chewy Crepes♪" to make the crepes, then it will be easier to shape the crepes and more difficult to tear.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Simple Crepes From Pancake Mix
While I was working at a cake shop, I would make 3 liters' worth of crepes every day.3 liters is too much to make at home, so I adjusted the ingredient amounts for manageable portion sizes.If the frying pan is properly heated before you cook, you won't fail at cooking the crepes.You could use margarine instead of butter and it will still be good, but if you use a low-calorie spread, the crepes will tend to burn.Cooked crepes can be stored in the fridge if you wrap them individually. Recipe by MADatougonnomugi
Pancake Mix Crepes
So I was craving breakfast tacos when I realized I had no tortillas. I thought "why not use a thin pancake?" After many trials i found the perfect mix ratio for a crepe style pancake strong enough to make tacos with. These are very versatile and can be served sweet with fruit and whip cream, with powdered sugar and syrup or savory like a taco.
Pancake Mix Strawberry Crepes
I made these a lot last year, but without strawberries, they just aren't as satisfying! So when delicious strawberries finally came back on the market, I made these crepes again. They are a very popular sweet and sour snack.Before cooking the batter, make sure it has chilled in the refrigerator. Recipe by Kuni
Easy Crepes with Pancake Mix in a Frying Pan
I wanted to eat sweet bean paste. I wrapped some in a crepe for my snack.You can use margarine instead of butter to coat the frying pan. If you use a generous amount of butter/margarine, you can make a moist crepe. Recipe by Chisora
Quick Thin Pancakes/Crepes
This recipe was given to me by my grandmother, really good, light and tasty dish. Quick to make and can be either savory to serve on brunch or lunch or sweet, to be served on breakfast, brunch or just as a sweet snack in the afternoon. The recipe really renders a lot of crepes so make sure to measure accordingly, and depending on the pan/ scale of ingredients the number of crepes can vary. Enjoy :)
Fruit filled crepe-ala-pancake lol
Wanted something for a snack had little to make anything to complex so I thought I'd try making crepes and add whatever I had in my fridge freezer for fruit and Walla this is what I came up with
Vegan Crepes (pancakes)
I was in a yummy mood and decided to make pancakes 💚
CREPES OR VERY THIN PANCAKES. JON STYLE
To use for desserts, you can add to the batter a teaspoon of sugar and fill it up with fruits, cream or marmalade.https://youtu.be/MeTdCn9pvsk
Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala
This is a must try recipe and can be served as it is,rolled or folded.It is a Malaysian famous food they served this with malaysian style chicken curry where as in india they serve this with vattalappam.#cookmybook
Custard Cream Made with Pancake Mix
I heard from a friend that it's possible to make custard cream out of pancake mix, which was featured on a TV show, so I thought to give it a try one day.I also tried making it with cake flour instead of pancake mix, but it didn't really change anything.Just mix it. If you mix the eggs, sugar, and pancake mix/flour first, then it won't get lumpy. Recipe by Doroshi- mama
Basic Crepes
The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes
Easy Crepes
These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!!
Claire 
Self-made Crepe
Crepes are loved by children.But if you buy them, they are so expensive. If you make them at home you can have lots of fun cooking and they're cheap that's the best way.Books often tell you to make a well in the middle of the dry ingredients and then add the egg. Actually if you do it the other way around and add the sifted dry ingredients to the liquids you'll get less lumps If you get rid of excess butter in the pan before cooking, you'll end up with a better crepe. Recipe by Orihime mama
Cake-style Crepes
I really like crepes, so one day I made a huge batch. I tried to replicate the cake sold at a neighborhood pastry shop, but they use normal custard cream inside. As it's been hot lately, I've replaced it with bittersweet cream.Refer to the recipes for the crepes, caramel custard sauce and Swiss roll batter. Recipe by Yukiline
Basic Crêpes
Totally in love 😍 🥰 with this recipe that I found in one of my favorite food bloggers pages in Instagram. It’s thin and tender and deliciously buttery 😋 You can use any kinds of fillings you like. My favorite is always hazelnut spread and fresh strawberries 🍓 Hmmm now I’m thinking of making the chocolate version of this yummy crepe. What do you think? Do you also like chocolate crepe? 😊Please follow my Instagram @jenscookingdiary (Indonesian recipes) or @jenscookdineandtravel (English recipes) 🙏🏻
Cream Cheese Raspberry Cake Made with Pancake Mix!
I've tried making many kinds of cake with pancake mix, and this has been the best.Fruit granola will add some crunch to the fluffiness of the cake! If you use soy milk instead of milk, it will have a different taste!! Recipe by Enchasu
Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions
A friend requested a foolproof cream puff recipe... So I looked up the ingredient list of pancake mix and cake flour, and through trial and error, I was able to come up with this "simple" recipe.Feel free to change the shape or size of the cream puff shell, the cream filling or fruits.I've included some tips to help you out.Do not use ingredients straight out of the fridge or too much eggs.Pancake mix bakes darker quicker than flour.Bake the puff batter immediately.When making the ring, the width should be no more than 4 cm. If it's too thick, it gets too heavy and collapses.It looks pretty when it rises high.Do NOT open the over door until it has completely finished baking. For two 17 cm [6.7 in] round pans or 10 puffs. Recipe by Momora
Crepes
It super easy to make this crepe! You can substitute bread flour with normal flour or all purpose flour!
Pancakes with Carrot & Pancake Mix
This is a recipe I thought of when I wanted to use some store-bought pancake mix and is now a pretty common sight in our house. They taste great with yoghurt substituted in for the milk as well,.For Step 2 - If you are using a fluorine-coated pan then please don't use any oil. If you are using any other type of pan please grease it with a thin layer of oil.If you make small pancakes this recipe will yield 7-8 of them. Feel free to make larger pancakes if you'd prefer though.Here's the recipe for making these pancakes without store-bought mix:. Recipe by Yuuyuu0221
Sponge Cake Made with Pancake Mix
I was thinking about baking a sponge cake and realized that I only had bread flour! So I used pancake mix. Recipe by Chiichiigsxr600
Crispy Chocolate Scones Made with Pancake Mix
I made a quick and easy snack using pancake mix.Mixing the cold butter with flour is the key to having crispy scones.You just need to mix the ingredients and bake for 15 minutes! It's really easy, so please give it a try. Recipe by Kotoaji
Chewy Chocolate Crepes
is a recipe for chewy crepe batter that I came up with through trial and error. It makes crepes just like the ones from a crepe stand. I based this chocolate crepe with the original plain crepe and the matcha version.Make sure you use cocoa powder (unsweetened) instead of hot chocolate mix or any with sweeteners.It's very important to heat the frying pan very well before pouring in the batter! I heat it until it smokes, then place it on top of a damp dish cloth for a few seconds to cool, and then start cooking the crepes.Be careful not to start a fire! Recipe by Hamumaki
Crepes
Ideally it's good to let the mixture set for 30 mins to allow all the starches blend for a full flavour. I add brown sugar (or any sugar) to give it a little crispness and sweetness - totally optional.
Savory Bread Made with Pancake Mix
You wake up, and there's no breakfast!! There's no bread either!! I scrambled to make this "instant bread"If the dough gets slightly firm, adjust the amount of water that you use.Each oven is different, so please adjust your baking time as necessary.Lightly cover the bread with aluminium foil during baking to prevent over-browning.Use whatever toppings you like. Recipe by LeoRyu
Easy Marzipan Figures with Pancake Mix
I wanted to make something like this from leftover tart dough.If you add body parts, it will puff up and will look different. It looks OK for figures like animals, but I recommend making just a face for figures like Anpanman. Make the color of the dough slightly darker because the color of the figure will be lighter after baking it. You can freeze the leftover dough for later use. Recipe by Healthy daisuki
Moist Chewy Crepes
I've always loved crepes and often made it without giving much thought to the ratio of ingredients, but this time, I measured them out well. Because these crepes are so simple and yet easy to handle, I decided to post the recipe here!Take care to strain the batter to remove lumps - this really makes a difference. There's no need to grease the pan if it's a non-stick frying pan. Make sure to heat the frying pan well. It's a simple taste, so you could make a meal with it for sure. Recipe by Lesser Panda
Easy Galette-Style Fried Egg with Pancake Mix
I came up with this recipe since I got tired of the regular fried egg.Make sure you spread the batter evenly so it covers a large surface. Watch carefully so it doesn't burn! Recipe by kanappe29
Matcha Sponge Cake Made with Pancake Mix
I love matcha-flavoured desserts, so I tried making an easy matcha sponge cake.The cake has the gentle aroma of bitter matcha, and a moist and chewy finish.I use low-calorie margarine, but you can use butter instead! It might have a richer aroma.Adjust the cooking time to suit your microwave. Recipe by Miho07
Easy Color-Cubed Cake with Pancake Mix
I've been accumulating cube cake recipes for a long time now, but wondered if there could be some way to make them easier, which is how I came up with this.I have a YouTube video that shows me making the cake. Please check it out if you want.http://youtu.be/UhryU9-CZ6k (with English) Recipe by decocookie.
Rice Flour Chewy Crepes
I bought rice flour, so I decided to try making my usual crepes with half white flour and half rice flour. It became harder to tear and was easier to cook. My husband really liked the chewy texture, so I decided to post the recipe here.If the heat is too low, it takes time to cook and the batter will dry out. You should try to make them thin, yet moist and chewy in the inside. Recipe by Umaumasumairu
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/153627
Comments