Cookie Bouquet Icing

Cookie bouquets are pretty well-known in the U.S., but not really popular in Japan yet. You'll lose track of time thinking about what designs and colors to use.
In summer, cookie dough has a tendency to become soft easily and is hard to handle. Once cutting out the shapes, return the dough to the freezer for a bit, and stick them on the egg-coated skewers once hardened. Recipe by Nemunemugorichan
Cookie Bouquet Icing
Cookie bouquets are pretty well-known in the U.S., but not really popular in Japan yet. You'll lose track of time thinking about what designs and colors to use.
In summer, cookie dough has a tendency to become soft easily and is hard to handle. Once cutting out the shapes, return the dough to the freezer for a bit, and stick them on the egg-coated skewers once hardened. Recipe by Nemunemugorichan
Cooking Instructions
- 1
Make the cookies. I wrote in my initials on these.
- 2
- 3
- 4
Using a Wilton brand #5 icing tip, draw flower patterns on the cookies.
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