Chicken Manchurian 🍲

When its winter or rainy season, anyone would crave for spicy, hot food platter. Today’s recipe is one of the recipes, which is loved by everyone and Like me I am sure, you would never get bored of this mouthwatering Manchurian. For healthy eaters may be this is not an ideal healthy dish to have, but on cheat day I would love to take a bite of it. Well, Indo-Chinese Manchurian is one of the popular meals served in any Indian restaurant as an appetizer or side dish. I would love to have this with hot bowl of Veg. Fried Rice or Plain white rice. It’s the perfect combination of variant flavors. The aroma from fried crispy cauliflower and garlic while making gravy, nothing can beat that flavor. At first, I was hesitant to make this at home, as I assumed it may be time consuming but after making this I am sure it will be on my menu list on every occasion.

#technique3#steaming

recipe by the amazing @rainbowplantlife

Manchurian chicken is a fusion or combination of Chinese and Indian Food. It is very popular in Indian and Pakistani restaurants.

#nonindian

Gobi Manchurian is an Indo-Chinese recipe that is a very famous food in India. The Manchurian is the gravy version. Gobi 65 is the dry version. The story goes that spiced chicken was served as the 65th menu item in a military canteen. When vegetarians looked for a similar recipe, Gobi 65 was born! Gobi means cauliflower. The number 65 stuck to its name, making it Gobi 65.

An Indo-Chinese dish made with deep fried cauliflower florets. This is a non-gravy (dry) version and can be enjoyed as an appetizer.

Super tasty..go for it..👍

This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe.#deepfried

I love Chinese food particularly orange chicken. Most of this recipe comes from Ree Drummond (Pioneer Woman). We love her cooking. I added vegetables and increased the sauce. The sauce is the star in this recipe. As with most Chinese food recipes you can change up the vegetables to your liking.

#goldenapron

#everydayveg

#reststyleCabbage Manchurian is an indo chinese cuisine or popular indian street food recipe comes in both gravy and dry version and is often served with fried rice recipe or naan or tawa roti.

While the name sounds Chinese, this dish is very popular in South India and has more of an Indianized flavour to it.

This is a bit different from regular sweet and sour pork. It includes soy sauce for seasoning, making the tender chicken thigh bites extra flavorful. It's perfect with rice!

The crispiness of the chicken is mostly due to the corn starch in the dry mix. If you like a more saucy dish then I would double the sauce ingredients. Currently this is enough to just coat the chicken.

Delicious!

I changed the Nanban vinegar sauce to suit both children and adults. You can also use both~!It goes great with fish and pork.The end result will be light if you use breast meat and juicy if you use chicken thigh meat If you don't have time to make the tartar sauce, mix a boiled egg, mayonnaise, and ketchup together. It is great in a bento too!You can pair this with cabbage, sliced onions, green peppers, and carrots. They taste like they were marinated if you put them under the meat, and it is delicious. Recipe by Danaehime

#deep fry myfavourite

#coronavirus #stayhome #staysafe #homemadestuff #noboringthings #usingleisuretime #trytobegoodcook #teamtrees

This delicious, very popular, traditional Filipino dish is one that will have your family or guests wanting seconds. The aroma from the combination of vinegar, garlic and onions with the bay leaves is like no other. Serve with lots of steamed rice.A good side dish is steamed broccoli or green beans.