Manchurian chicken

Name: Manchurian chicken
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: chicken marination; 430 grams/15oz. diced skinless and boneless chicken; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 and ½ teaspoon minced ginger or paste; 1/2 egg white; 4 level tablespoons cornstarch; Vegetable or peanut oil for frying; 1/2 cup diced bell red peppers; 1/2 cup diced bell green peppers; 1/2 cup diced bell yellow peppers; 1/2 cup diced bell orange peppers; 1/2 diced purple onions; 1 teaspoon chopped garlic; 1 and ¼ cup chicken broth; 1 tbsp. oyster sauce; 2 teaspoons soy sauce; 1 and ½ teaspoons red hot chili pepper; 1/4 tsp. sugar; 1/2 teaspoon rice wine vinegar; 1 tablespoon cornstarch; 1 and ½ tablespoons water

Jon Michelena @jonmichelena

Estados Unidos

Manchurian chicken is a fusion or combination of Chinese and Indian Food. It is very popular in Indian and Pakistani restaurants.

Jon Michelena @jonmichelena

Estados Unidos

Manchurian chicken is a fusion or combination of Chinese and Indian Food. It is very popular in Indian and Pakistani restaurants.

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Ingredients

40 minutes

3 servings

chicken marination
430grams/15oz. diced skinless and boneless chicken
1/4 teaspoonsalt
1/8 teaspoonground black pepper
1and ½ teaspoon minced ginger or paste
1/2egg white
4level tablespoons cornstarch
Vegetable or peanut oil for frying
vegetables
1/2 cupdiced bell red peppers
1/2 cupdiced bell green peppers
1/2 cupdiced bell yellow peppers
1/2 cupdiced bell orange peppers
1/2diced purple onions
1 teaspoonchopped garlic
sauce
1and ¼ cup chicken broth
1 tbsp.oyster sauce
2 teaspoonssoy sauce
1and ½ teaspoons red hot chili pepper
1/4 tsp.sugar
1/2 teaspoonrice wine vinegar
1 tablespooncornstarch
1and ½ tablespoons water

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Steps

40 minutes

1

Season the chicken with salt, pepper, ginger and mix well.
2

Add egg white and mix well.
3

Add cornstarch and mix.
4

Let it marinate while you prepare the rest of the ingredients.
5

Heat up the oil in a wok or frying pan.
Fry the pieces of chicken until golden brown. Place it on a plate with paper towel.
6

MAKE THE SAUCE
In a bowl mix well the chicken broth with the oyster sauce, soy sauce, chili pepper, sugar and rice wine vinegar. In a small bowl mix cornstarch and water.
7

STIR- FRY THE VEGETABLES AND CHICKEN
Heat up a wok or frying pan with a bit of vegetable oil. Add garlic and the rest of the vegetables, stir fry for a couple of minutes. Vegetables must be stir-fry al dente and not overcooked.
8

Add the fry chicken and the sauce.
9

Once the sauce is boiling, add the cornstarch mixed with the water. Mix well and let the sauce to thicken. Cook for a minute and serve.
Serve with fried rice or noodles. www.youtube.com/c/JonMichelena
https://youtu.be/adAdvsTWgo4

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Cooksnaps

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Jon Michelena @jonmichelena

on November 13, 2022 13:17

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020