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Ingredients

1:20 mins
8 servings
  1. For the dough
  2. Flour-500grm
  3. Butter-250grm
  4. Salt-1 tspn
  5. Sugar-1 tspn
  6. tbspBaking powder-1-
  7. Egg-2
  8. For the filling
  9. 4 piecesPotatoes-
  10. cupMinced Meat-1
  11. Scotch bonnet-3
  12. Maggi-4
  13. pinchCurry-
  14. tbspOil-2
  15. Onion- 1 small
  16. Corn starch-3 tbspn mixed with 3 spoon of water

Cooking Instructions

1:20 mins
  1. 1

    For the dough
    Mix the dry ingredients + 2 egg+ 1 cup water And knead gently (the water should be added bit by bit until he consistency medium)

  2. 2

    For the filling
    Peel potatoes, chop, boil it and set aside.

  3. 3

    Stir fry onion, Scotch bonnet with little for 7min, add minced meat+Maggi+Curry+and boiled potatoes

  4. 4

    Mix cornstarch with water add it and allow to cook for about 10 min

  5. 5

    Take your dough and cut into various pieces

  6. 6

    Take each piece and knead using bottle or kneading pin
    Spread it well until flat, place it on meat pie cutter and add the filling and cut

  7. 7

    Brush the the top of each pie with 1 egg

  8. 8

    Pre heat oven and bake for 25-35 mins

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Falmata Burabe
Falmata Burabe @Burabe01
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