I wanted people who hate Brussels sprouts to eat them, so I hid them inside meatballs for a reverse-cabbage roll. My family ate up the Brussels sprouts without even realizing it, so I've repeated this recipe several times before settling on this version.*I used ground sausage meat to make this, but you can use sausages as well, or use ground pork and 2 slices of finely chopped bacon with salt, pepper, garlic powder, and your favorite spices.*As for the tomato sauce, you can use store-bought, homemade, or even tomato purée. When using purée, add sautéed onions and garlic, sugar, and miso to round out the flavors. Recipe by sunny.

Finally an other dish from Türkiye! In Almost every dish we start with sautéing onions and tomato sauce! Don't forget to add a little bit of garlic ,salt, pepper and oregano!

I needed some chicken broth for other recipes. I am not fond of store bought so I made my own I had some left over and had Brussel Sprouts in the freezer so I put them together. Here it is.

My boyfriend has been craving for brussels sprouts for several months, but they weren't available until recently.Brussels sprouts are at their peak in January and February! They have an abundance of carotene and dietary fiber, and have about 3 times the amount of vitamin C as cabbage. Recipe by ochikeron

This is a delicious and easy way to make Brussels Sprouts. Try it this way and you nay never boil them again! Even Brussels Sprouts haters like them this way!

I tried to copy the Brussels sprouts dish that I ate at Thanksgiving last year. The bitter taste of Brussels sprouts disappears completely thanks to the garlic, and they're really delicious.You don't need to make cross cuts in the bottom stems.Since I prefer soft Brussels sprouts, I boil them for a long time. As you boil the water until it evaporates completely, the sprouts will absorb any salt you add to the water so be careful not to put in too much. Recipe by enzo_lorenzo

When I was little, my elder sister used to make this dish. I tried Brussels sprouts for the first time around that time and this has been my favourite way to cook them since then. Brussels sprouts remind me of my childhood.Do not overcook Brussels sprouts as they can be cooked through rather quickly. It is good to serve as a side dish for pasta, too. Recipe by Usagi no Cima

5 net carbsThis is an original recipe after many trials!**Quick and easy and satisfying!

I bought brussels sprouts for a bargain! It's a delicious pasta full of nutrients.Please remove the pasta about a minute before it's due to be finished boiling.You can complete Steps 2 to 4 while the water is boiling. Recipe by Poposhuke

A pretty delicious way to eat Brussels sprouts. These were a hit at Thanksgiving dinner!

My husband loves Brussels sprouts and I used to make this dish a lot in Japan. However, Brussels sprouts are expensive here in Singapore, so I haven't been able to make them. He was thrilled when I made this dish for him for the first time in a long while.The only seasonings used are salt and pepper, so use a generous amount of coarsely ground pepper! Recipe by Urusai mama