Mos Burger Copy-cat Recipe
I made this for my family and everyone was surprised when I brought out burgers just like the real thing!
This takes a little effort to simmer down the sauce but it is worth it! Your effort is compensated by the fact that there's are any special ingredients and they don't cost a lot! Recipe by Setsu-1 grand prix
Mos Burger Copy-cat Recipe
I made this for my family and everyone was surprised when I brought out burgers just like the real thing!
This takes a little effort to simmer down the sauce but it is worth it! Your effort is compensated by the fact that there's are any special ingredients and they don't cost a lot! Recipe by Setsu-1 grand prix
Cooking Instructions
- 1
Let's start with the sauce! Mince an onion and soak half in water! This is what gives Mos Burgers their distinctive flavor.
- 2
Mince the other two onions. Chop the celery so it fits in the blender in the next step.
- 3
Add the vegetables from the previous step to a blender with the canned tomatoes, and 500 ml of 100% carrot juice.
- 4
Add oil to pan and brown 200 g of the ground meat. Use a whisk to break up the chunks just like they do at the real Mos Burger!
- 5
Add the remaining onion without rinsing the water and fry until translucent. This is easier if you use a silicon spatula.
- 6
Add the vegetable mix in, and simmer over low heat for about 25 minutes. After simmering, check the flavor. You'll be amazed at the sweet taste of the vegetables!
- 7
Let's make the sauce! This is a short cut that tastes like Mos Burger! Add one pack! Be careful because the sauce will burn easily!
- 8
Mix the ground meat with 2 tablespoons panko, 1 tablespoon soy milk, 1 egg, and 2 tablespoons of the sauce. Sprinkle in nutmeg and salt as needed and continue kneading.
- 9
Fry both sides over medium-low for about 2 minutes, toast the bun, and arrange the patty.
- 10
Squirt on the mayonnaise, and mustard. Use about the amount shown in the photo.
- 11
Here's the key! Raw onions!
- 12
Special meat sauce! About this much! Careful not to let it spill over!
- 13
Top on a thick slice of tomato!
- 14
Place the other bun on top! Voila!
- 15
These little papers are to keep the sauce from dripping all over the place! There especially nice for guests!
- 16
Plated and ready! It looks the same! It's easy!
- 17
One more thing. This makes a lot of sauce! So let's divide it into 450 g and 650 g containers and freeze it! It's great later on, and inexpensive!
Cooksnaps
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