My unconditional love for rice and burger with a twist!!! Don't miss the beef patty and the sunny side-up :-)

Have you ever have a rice burger from MOS Burger? MOS Burger is a well-known fast-food chain that originated in Japan and the second largest after MacDonald in the country. MOS Burger created rice burger by replacing the traditional hamburger buns with compressed rice cakes. Rice burger quickly became popular in East Asia and recently in America. My beef rice burger recipe has been inspired by MOS yakiniku rice burger, which is a grilled beef strip rice burger. For people who have gluten allergy like me but still wish to enjoy the taste of hamburgers, this is one of the best alternatives. And it is yummy! Just make sure to replace regular soy sauce with gluten-free soy sauce. See my instruction video: https://youtu.be/TWoEcVMaN6k

I wanted to make something that was filling and that I could eat with one hand when I was pressed for time.You can use anything for the filling such as kimpira burdock.Rice more or less goes with anything, so experiment and make your own version! For serving 3. Recipe by Rinka 4403

It was on the menu of a certain fast-food chain and I really liked it, but they stopped selling it so I decided to make it myself.If you don't have a round mold, you can form the shape by hand. It comes apart easily, so grip it firmly.You don't have to use beef; any ingredient that goes well with rice should be fine. For 2 burgers. Recipe by Kei

I love the rice burger made by a certain famous burger chain.If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons).You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314

I tried making this at home after discovering Mos Burger (a burger chain with rice burgers in Japan).It's difficult to eat as it is with your hands, so I made a bag out of parchment paper and wrapped the burger with it. It's just like the way they serve them in the restaurants. For 1 serving. Recipe by csyana

I wanted to make a "Kinpira rice burger" that could be eaten with one hand for my hubby, so I tried it out.The filling has beef in it so you can leave out the bacon, but the rice burger they serve at Mos Burger (a Japanese fast-food chain) has bacon in it and we like that, so I copied it.Press the rice patties as firmly as you can, and make sure the edges aren't too thin! If you press the patties down in the frying pan, they'll be nicely formed.Moisten the spatula frequently to make sure the rice doesn't stick to it. For 2 burgers. Recipe by Madam pira

Since I love Mos Burger's seafood kakiage rice burgers, I created my own homemade version.The rice patties will break apart if not firmly molded. Feel free to use your own method to make the kakiage fritters, but just be careful not to make them so big that they don't fit in the rice buns. Be sure to thoroughly coat the kakiage in the sauce. Recipe by yui mama s

I saw this at Mos Burger and thought I'd try to recreate it at home.The trick to making the rice paddies is to make a tightly-packed, round rice ball!!! That way, it won't break apart when frying or when eating. Another trick is to mix in 1/2 teaspoon potato starch per one bowl's worth of rice as a binding agent. For 4 servings. Recipe by Yuka mama

I saw rice burgers in a burger shop and thought I could make my own. It was like making toasted onigiri rice balls.It's also delicious made with kinpira burdock root or ginger-fried pork! For 1 burger is about 386 calories. Recipe by Mami-zurei

I had leftover kimpira stir-fry.Spreading soy sauce and sugar makes it absolutely delicious. For 1 serving. Recipe by Berry

You can make it really quickly if you use thinly sliced meat. It's really easy and you only need one frying pan.I added a shiso leaf because it gave it that home-cooked deliciousness right from my kitchen!● Make sure you shape the rice firmly and tightly!● If you marinade the cooked meat in sauce, it will prevent the oil from spitting (when you put them in the frying pan) and at the same time, you can cook the fried egg.● Putting a pick through the middle of the burger or wrapping it will make it easier to eat and and prevent it from crumbling or making a mess! For 1 serving. Recipe by Emimafin