Cooking Instructions
- 1
Keep aside 1/3 of your butter, so we are just going to use 2/3 for now. Mix all ingredients in a bowl to form a crumble mixture, then add water and make an elastic dough, if it's too though... you can add water in bits till it's a bit light.. i.e not too tough nor light but medium texture, mix until no dough sticks to your hands. I love using hand rather than mixer🤗
- 2
Cover with a kitchen towel and keep in a warm place and allow to rise for 1 hour
- 3
Then after an hour fold in your remaining 1/3 butter and knead till well incoperated and sticky.... then cover again for 30 min let it rise again
- 4
Then cut into small portions, flour your working surface and with a pin, roll your dough as below,if it's too wide you can fold the edges as below and roll
- 5
Then fold into bars, seal the edges by pressing firm..
- 6
Lay the parchment paper on baking tray and line your bars
- 7
Preheat oven for couple of minutes and bake for 20 min... Medium high for 15 min then medium low for 5 min. To check weather your bread is done, take one and hit the back with your thumb... If it gives a drum like sound... You are good to go...
- 8
Brush with butter and yummy...😋
Written by
Similar Recipes
-
Basic Square Bread Loaf Basic Square Bread Loaf
This is a delicious plain bread for sandwiches or morning toast that uses basic ingredients. It practically goes with anything!I used a blend of 2 types of bread flour - 150 g of "Golden Yacht" and 100 g of "Haruyutaka".With this recipe as a base, you can vary things by using milk or milk + egg instead of the water, and so on. For 1 loaf's worth. Recipe by Natsumi cookpad.japan -
Square Bread Loaf (Bread Maker Dough) Square Bread Loaf (Bread Maker Dough)
*I made this simple since its heartiness and flavor will vary depending on what you put on top of it or what you serve with it.*When you are using flour that's milled from domesticaly grown wheat, use slightly less water.*The temperature and baking time are just suggestions since they will differ depending on the oven. If the surface is getting burnt, cover with aluminium foil, and turn down the temperature.*When you are turning the pan during Step ⑦, do it quickly so that the inside temperature of the oven won't drop. Recipe by putimiko cookpad.japan -
An Everyday Shokupan Square Loaf Bread An Everyday Shokupan Square Loaf Bread
I wanted to make a simple, neutral ordinary bread to eat every day, so I substituted half the butter with vegetable oil to cut down on the base costs a bit. This shokupan is easy to make and we never get tired of it. Perhaps because of the vegetable oil, it's moist/silky and soft even the next day! I really like this bread a lot.12 to 15 minutes after you start baking this, it may be better to cover it with aluminum foil to prevent the surface from browning too fast. Do it quickly so you don't lower the oven temperature. For 1.5 loaf size. Recipe by Lesser Panda cookpad.japan -
Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk
This is a square loaf pan version of my Condensed Milk Bread (ID: 665332).※The only thing to be careful about is not letting the bread rise too much during the 2nd rising. If you let it rise too much and the pan is all full, go ahead and bake it without the lid to make a domed-top bread. Recipe by Sweetpy cookpad.japan -
A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf
My daughter loves shokupan, more than sweet breads, more than savory filled breads. So! I thought I'd come up with an exceptional Pullman bread, and after much experimentation, this is it. It's great for sandwiches, but please enjoy it plain first. The moist, silky soft crumb is sublimely delicious.When forming the dough in Step 4, the keys are to deflate it gently and thoroughly with a rolling pin, and to form both parts of the dough at the same time. This will make the loaf come out very nicely.If you let the dough rise for too long, it will get unstable so let it rise with the oven preheating time in mind.Please adjust the baking time and temperature depending on your oven. For 1 220 cm [86.6 in] x 10 cm x 11 cm loaf. Recipe by Youtank cookpad.japan -
Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream
After a lot of trial and error in the pursuit of fluffy soft bread, this is the recipe I'm finally satisfied with!I used a 9 x 9.5 x 19.5cm bread pan with a lid (a Pullman bread pan).If you have a square bread pan, don't divide the dough into two pieces; just handle it as one piece of dough, and follow the steps in the recipe.It's also delicious with milk used instead of water. Recipe by EnjoyKitchen cookpad.japan -
Light and Airy Domed-Top Shokupan (Square Loaf Bread) Light and Airy Domed-Top Shokupan (Square Loaf Bread)
I wanted to eat delicious bread. After many tries this the recipe I've finally achieved what I wanted.Make sure to let the dough rest properly! Recipe by Ukki- cookpad.japan -
Zucchini Bread Bars Zucchini Bread Bars
My experimental bread bars with a win of two picky people in house qtmonki01 -
Whole Wheat Flour and Olive Oil Square Bread (One Loaf) Whole Wheat Flour and Olive Oil Square Bread (One Loaf)
I made this with healthy oil and whole wheat flour, along with walnuts. This tastes great, even without butter.The soft dough is sticky and bit hard to handle and mold, but it remains really soft even the next day!I'm quite pleased with the way it turned out.I added in the walnuts directly this time, but it is even more delicious if you roast them a bit before baking.The dough is a bit sticky, so please sprinkle with flour when it gets difficult to handle.Please adjust the baking time and temperature according to your household oven.Or you could just bake it in the bread maker. Recipe by Youtank cookpad.japan -
Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan) Even The Crust is White! Fluffy and Moist: Square White Bread (Shokupan)
Ever since I learned how to make white rolls, I wanted to try making that snow white square bread that's sold in stores! So, after many attempts I succeeded at last.I used to have 2 ways of baking this, but I consolidated it into the method that worked best for most people.When this is freshly bakes it's really tender, so please handle it very, very gently. For 1 square loaf. Recipe by Nagiry cookpad.japan -
BlackBerry Square Bread BlackBerry Square Bread
Its my first attempt at a BlackBerry monkey bread PittbullMom2014 -
Pyro's Bar & Grill french bread pizza Pyro's Bar & Grill french bread pizza
I will usually add green or red bell pepper but I did not have any at this time chuck.prescott
More Recipes
Comments (2)