Sake-Steamed Springtime Clams and Nanohana

I wanted to eat my favorite Spring cabbage and Manila clams.Since it's so easy to make, there are no special points. Recipe by -aoi-

I made this dish since we receive a lot of clams and I wanted something to make with them other than a butter sauté.-Depending on the saltiness of the clams, you may not need to add salt.-Savor the broth as well.-Make this simple version, then experiment by adding grated ginger, grated garlic, or yuzu kosho! Use the leftover soup for and amazing ojiya (rice porridge). Recipe by miharun327

Since the alcohol boils off, you could also serve this to children.The natural flavors of the ingredients come to life for a delicious dish.Turn the heat to high right away, cover with a lid, and steam. This will create very plump and delicious manila clams. Recipe by Arisu2000

I got seasonal large-sized manila clams.The butter is optional. It is delicious either with or without it.If you are adding the butter, I think it is more flavorful to add it toward the end.The sake may catch on fire, when you shake the skillet, so be careful! Recipe by Yume.

Since nanohana was cheap.Once you rinse the rice, it's better to drain and let rest in the strainer for a while. You can skip that step if it's a hassle!The asari will harden if you cook it too long, so be careful. Recipe by @LECHE

I came up with a sake-steamed dish made with spring ingredients!Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free.The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo

A long time ago, an izakaya (pub) that I used to go to had "clams steamed in sake" and "clams with butter" on the menu.Other than the natural salt and flavor from the clams, you don't need anything else.You can also make this with manila clams.But orient clams are larger and have better texture, so I usually buy them instead. Recipe by Mikan no niwa

I attempted making an easy sake steamed dish with bok choy and nori tsukudani that only needs one frying pan.The cooking time will vary depending on the size of the clams. After they open, only cook for 1 more minute. For 2 servings. Recipe by Yukirinrin

This is my mother's recipe. We can dig clams nearby, so whenever we went clam digging when I was a child, I used to ask her to make these sake-steamed clams for us.Some clams are very salty, so taste before adding the soy sauce. It's best to de-sand the clams in a wide, shallow container so that the clams are in a single layer. If you don't have a container like that though, a bowl is fine. Recipe by Rikopin mama

I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all!Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy.You can also boil the broccoli instead of microwaving. Recipe by Yumi mama

Manila clams steamed in sake wasn't hearty enough, so I added broccoli and it turned out delicious because the broccoli absorbs the umami from the manila clams.Make sure not to heat up too much after the clams have opened up (because they will become hard). You can enjoy the soup in pasta. Recipe by berry+

My daughter loves this It's an essential dish for celebrating Doll's Festival.Toss out any clams that don't open. Recipe by handmadecafe