Sake Steamed Spring Cabbage and Clams

Name: Sake Steamed Spring Cabbage and Clams
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Cabbage; 300 grams Manila clams; 50 ml ※ Sake; 50 ml ※ Water; 2 tbsp ※ White wine; 2 tsp ※ Consomme soup stock granules

cookpad.japan @cookpad_jp

I wanted to eat my favorite Spring cabbage and Manila clams.

Since it's so easy to make, there are no special points. Recipe by -aoi-

I wanted to eat my favorite Spring cabbage and Manila clams.

Since it's so easy to make, there are no special points. Recipe by -aoi-

cookpad.japan @cookpad_jp

I wanted to eat my favorite Spring cabbage and Manila clams.

Since it's so easy to make, there are no special points. Recipe by -aoi-

I wanted to eat my favorite Spring cabbage and Manila clams.

Since it's so easy to make, there are no special points. Recipe by -aoi-

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Ingredients

2 servings

200 gramsCabbage
300 gramsManila clams
50 ml※ Sake
50 ml※ Water
2 tbsp※ White wine
2 tsp※ Consomme soup stock granules

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Steps

1

Wash the grit off the clams and rinse in streaming water.
2

Cut the cabbage into bite-sized pieces.
3

Put the clams into a pot and cover them with the cabbage.
4

Add the ※ ingredients and the water.
5

Cover with a lid and simmer over medium heat until the clams open.
6

Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.