Japanese Littleneck Clams Steamed in Sake

Name: Japanese Littleneck Clams Steamed in Sake
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Littleneck clams (in their shells); 2 Green onions or scallions; 100 ml Water; 1 tbsp Sake; 1 Soy sauce

cookpad.japan @cookpad_jp

I made this dish since we receive a lot of clams and I wanted something to make with them other than a butter sauté.

-Depending on the saltiness of the clams, you may not need to add salt.
-Savor the broth as well.
-Make this simple version, then experiment by adding grated ginger, grated garlic, or yuzu kosho! Use the leftover soup for and amazing ojiya (rice porridge). Recipe by miharun327

I made this dish since we receive a lot of clams and I wanted something to make with them other than a butter sauté.

cookpad.japan @cookpad_jp

I made this dish since we receive a lot of clams and I wanted something to make with them other than a butter sauté.

Saved

Ingredients

2 servings

300 gramsLittleneck clams (in their shells)
2Green onions or scallions
100 mlWater
1 tbspSake
1Soy sauce

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Steps

1

Place the clams in salted water to degrit. Scrub the shells together and rinse well. Drain in a strainer.
2

Chop the green onions into small pieces.
3

In a pan, combine the clams, water, and sake. Cover and heat over medium heat for 2-3 minutes until cooked through.
4

After the clams have opened, taste the broth and add salt if necessary. Finally, season with soy sauce.
5

Top with green onions and it's done!