When my family is feeling something different for dinner. I make it an Italian night and serve my SPECIAL SPAGHETTI!!

I like pasta with a little bit of sauce,My husband likes meat and veggies added to his.I not had a half pound of spaghetti and half pound of small she'll pasta. I used both. The spaghetti is Whole wheat and the shells are standard ingredients, white flour.Normally I use fresh veggies. I used frozen this time.

Another recipe for pasta! This spaghetti dish is made with tomatoes, but with a more smokey and spicy flavor. The combination of peppers, tomatoes, and tuna turned out surprisingly amazing!Feel free to add some anchovies if you want a stronger umami flavor!

Spaghetti squash has fooled many guests into thinking they were being served noodles, especially when it is served cold with peanut sauce or warm with the classic marinara sauce by Lidia Bastianich.#vegan #vegetarian #pasta #gluten #free #Italian #marinara #sauce #spaghetti #squash #meal #lunch #easy

Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples. I saw this recipe on www.myfoodstory.com, I just modify it a little

A soup spaghetti commercial on TV made me want to eat it. So I cooked it with ingredients I had at home. I referred to the tomato soup which my wife sometimes cooks and I made it to have a little stronger taste. And it turned out really nice.There is not much helpful hints for this recipe as it is only cutting and simmering.Try preparing the pasta in this order to save time: Cut the ingredients, then boil the water for pasta. meanwhile, stir fry the ingredients and simmer. Cook the pasta while simmering the soup. Add cooked pasta into the soup. Recipe by Furiponpapa

Growing up Hispanic we didn’t eat Italian food at home often. But lucky for me I grew up in New York City so I could always go to little Italy in Manhattan to get my pasta fix!This recipe is inspired by my love of all things Italian.

This is a little different style from the normal Italian pasta. I tried the sauce because I was getting tired of the bottled sauce.

My grandma makes the best spaghetti and meatballs but it is from a box and a jar, so I made this recipe at my house and brought some Over to her house and I haven’t seen her make spaghetti ever since. :(

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.

Had some leftover spaghetti and bored of the same ol' tomato or creamy sauce, so I decided to make fusion spaghetti which is quick and easy! :)

A classic is a classic for a reason, so this version doesn't mess too much with an already perfect marriage of ingredients. I did have to use linguine instead of the traditional spaghetti, because I ran out of spaghetti. And I also used basil instead of Italian parsley, out of preference because I like the extra freshness from the basil. Other than that, this is my Italian nonna's puttanesca. If I had an Italian nonna.