Quick fix 🍝 Spaghetti

When my family is feeling something different for dinner. I make it an Italian night and serve my SPECIAL SPAGHETTI!!

I like pasta with a little bit of sauce,My husband likes meat and veggies added to his.I not had a half pound of spaghetti and half pound of small she'll pasta. I used both. The spaghetti is Whole wheat and the shells are standard ingredients, white flour.Normally I use fresh veggies. I used frozen this time.

This dish uses spaghetti squash instead of pasta for a clean and simple yet delicious meal ^^

Another recipe for pasta! This spaghetti dish is made with tomatoes, but with a more smokey and spicy flavor. The combination of peppers, tomatoes, and tuna turned out surprisingly amazing!Feel free to add some anchovies if you want a stronger umami flavor!

Spaghetti squash has fooled many guests into thinking they were being served noodles, especially when it is served cold with peanut sauce or warm with the classic marinara sauce by Lidia Bastianich.#vegan #vegetarian #pasta #gluten #free #Italian #marinara #sauce #spaghetti #squash #meal #lunch #easy

Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples. I saw this recipe on www.myfoodstory.com, I just modify it a little

A soup spaghetti commercial on TV made me want to eat it. So I cooked it with ingredients I had at home. I referred to the tomato soup which my wife sometimes cooks and I made it to have a little stronger taste. And it turned out really nice.There is not much helpful hints for this recipe as it is only cutting and simmering.Try preparing the pasta in this order to save time: Cut the ingredients, then boil the water for pasta. meanwhile, stir fry the ingredients and simmer. Cook the pasta while simmering the soup. Add cooked pasta into the soup. Recipe by Furiponpapa

Growing up Hispanic we didn’t eat Italian food at home often. But lucky for me I grew up in New York City so I could always go to little Italy in Manhattan to get my pasta fix!This recipe is inspired by my love of all things Italian.

This is a little different style from the normal Italian pasta. I tried the sauce because I was getting tired of the bottled sauce.

My grandma makes the best spaghetti and meatballs but it is from a box and a jar, so I made this recipe at my house and brought some Over to her house and I haven’t seen her make spaghetti ever since. :(

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.

A classic is a classic for a reason, so this version doesn't mess too much with an already perfect marriage of ingredients. I did have to use linguine instead of the traditional spaghetti, because I ran out of spaghetti. And I also used basil instead of Italian parsley, out of preference because I like the extra freshness from the basil. Other than that, this is my Italian nonna's puttanesca. If I had an Italian nonna.

Had some leftover spaghetti and bored of the same ol' tomato or creamy sauce, so I decided to make fusion spaghetti which is quick and easy! :)

A staple of most Italian restaurants in the US, this dish is very easy to make.#GlobalApron #dinner #pasta

the combination of vegetables and pasta has its origins in southern Italy. In Puglia, this sauce is always served with orecchiette, which means"little ears" because of their hollow shape. Orechiette are made at home there, with semolina, flour and water, and they are now produced commercially by the best Italian pasta manufacturers. :positive one of the best Italian pasta dish!

This spaghetti bolenese could rival any Italian restaurant!You can also add olives.There is normally alot left over and it can be transformed into a gorgeous lasagna.

Italian Sausage Spaghetti

Years ago, I noted down this recipe from an Italian cooking show. The result was spectacular. I loved it for its simplicity and how with very few ingredients, you can create something so delicious and flavorful. They say sometimes less is more, and in this case, it's true 😋 One of my favorite dishes!The original recipe uses cherry tomatoes, but I've often made it with Roma tomatoes or whatever I had at home.

Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout

#myitalian #worldonplateCarbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer?If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

The kids obviously love spaghetti

I don't like heavy and greasy spaghetti in the resturant, sometime they even stick together like a thick pancake because of oil(one of my bad experience in resto ), so I'd like to cook spaghetti in a healthy and fresh way, but the taste of cream and vegetable will last in your month like a melody;)

Spaghetti sauce thicker than most chilis

The secret to eating spaghetti without gaining weight? Pair it with vegetables! Choose 100% whole wheat or brown rice pasta for a healthier option.

I found dreamfield low carb pasta made of real semolina. Because of the way it it processed, of the original 54 grams of carbs, only 8 are digestible. Taste just like regular semolina pasta.

#potatoThis is an instant noodles recipe cooked with 70% chopped potatoes and 30% noodles spaghetti.When you don't have enough noodles in your kitchen and your kids wanted to have noodles as their afternoon snacks, you can definitely try it. Because this recipe has an ordinary taste for this extra potatoes.Let's cook 😊.

This ketchup-flavored version is known in Japan as 'spaghetti napolitan'. Although the name is derived from the Italian city of Naples. Everyone likes this taste in Japan.I used 1.7mm sized spaghetti. For this recipe, more than 1.6mm sized spaghetti is better because they get coated with tomato sauce well. Adjust the proper timing of cooking the sauce by calculating estimated cooking time of spaghetti.

One of my delicious pasta easy to prepare, a must try pasta recipe.

Hi guys, this is easy 15mins prep. Vegan spaghetti! I loved doin it. Helping myself doing better and better for the life on the planet through my plant based diet!

This is a simple Filipino spaghetti recipe I tried at the comforts of my home. Since I didn’t go grocery shopping this week, I decided to make it with these few ingredients. #myfirstrecipe