Puff puff

I know, you're probably thinking: just pancakes? But these are one of a kind!!! There so soft, fluffy and delicious😍😍😍

One of my favorite ways to prepare sweeter squashes like kabocha and butternut is oven roasting because it brings out their sweetness and is soooo delicious! I just got a big kabocha squash from my garden so I tried roasting with cinnamon and nutmeg since those spices are a nice complement to squash. The touch of cayenne gives it a little bite but is optional :)Besides kabocha and butternut, squashes like acorn, delicata or anything on the sweet end would work well.

Because i love bagel so i learn to baked them. It is so very very expensive here in my place. about RM15 each

Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

For the love of any thing with truffle,😍😍😍

I lyk eating it in d morning. #streetfoodrecipecontest

This should be bad instruction recipe ..but buns is so soft and delicious :)

I created this recipe because I wanted to make moist and sweet white bread.This bread is sweet, so you can enjoy it as is, but when you put honey and butter on, it's incredibly delicious.Since the dough is soft, I recommend using a bread maker. Recipe by Sweetpy

Normally this is eaten warm with butter and honey but I love to add herbs and eat with Lamb or Chicken using your fingers :)

This recipe comes straight from my Mother-in-law. From a young girl she collected so many recipes, and decided to make her own little cookbook. Of course, once I caught eye of this I went straight for it :). I am very lucky in regards to having this woman in my life, a very special lady. Anyway I have been watching her cook for many years and one recipe that I always found interesting is this Apple Preserve recipe.It is very simple to make but there is a twist to it. She always added 2 dashes of Rum.:). It tastes delicious.....that's if you like Rum, otherwise it taste delicious without the Rum.

This beer bread is absolutely delicious and super easy to make!It turns out really soft and stays that way for days. The beer gives it a flavor I personally love!I’ve made it many times with different beer brands: Bud Light, Budweiser… You can use whichever one you usually have at home or the one you like best.I usually keep it in a cake keeper, and it stays nice and soft for even longer.Give it a try… Who doesn’t have a beer lying around at home?

I love making fateera because of its simplicity and yummyness.