Groundnut Soup with Tuwon Shinkafa
Fady SBT @cook_Fadila
Cooking Instructions
- 1
Roast raw peanuts (groundnut) for 20-25mins. Remove skin and discard burnt peanuts. Grind roasted peanuts into a creamy smooth paste and set aside.
- 2
Chop the spinach and put aside. Chop the habanero peppers, garlic, onion and put aside.
- 3
Cook cleaned beef with seasoning, chopped habanero, garlic and chopped onion. Cover and cook on medium heat for 15mins or until the meat soften.
- 4
Add crayfish powder, palm oil, creamy peanut paste, water and continue cooking for 15mins..
- 5
Then, add chopped spinach. Add salt to taste. Stir and remove groundnut soup from heat.
- 6
Serve with rice, swallow or anything of your choice. Served mine with tuwon shinkafa.
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