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Ingredients

20 minutes
3 servings
  1. 1 packetspaghetti
  2. 1/4 teaspoonsalt
  3. Seasoning of choice
  4. Carrots, peas, onions, pepper
  5. Vegetable oil

Cooking Instructions

20 minutes
  1. 1

    Boil the spaghetti Don't overcook the it. Drain the pasta and set aside.

  2. 2

    Pour 4 tablesoon of oil into a wide pot or wide pan. heat the oil up for about a minute. Add your onions and pepper saute for 2 minutes followed by carrot and already boiled peas and seasoning then stir very well.

  3. 3

    Finally add the pasta and toss to combine everything together. Slice some cucumbers for garnish.

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